Frosted Butter Pecan Cookies

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Toasty pecans, rich butter, and a dreamy vanilla glaze come together in these Frosted Butter Pecan Cookies, creating a treat that feels both nostalgic and decadent. Each bite has a soft, buttery chew with little pockets of nutty crunch, topped with a smooth frosting that sets into a glossy finish.

They’re the perfect cookie for cozy seasons, cookie swaps, or simply when you’re in the mood for something richly satisfying yet elegant. Whether you pair them with coffee or tuck them into a holiday cookie box, these cookies always leave a sweet impression.

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What Kind of Pecans Should I Use?

Use chopped pecans that are lightly toasted for maximum flavor. Toasting brings out their natural oils and intensifies the buttery, nutty taste that defines this cookie. You can toast them in a skillet for a few minutes until fragrant, or bake in the oven at 350°F for 5–7 minutes.

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Ingredients for the Frosted Butter Pecan Cookies

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chopped pecans, toasted

For the Frosting:

• 1/4 cup unsalted butter
• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

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How To Make the Frosted Butter Pecan Cookies

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This takes about 2–3 minutes with an electric mixer.

Step 2: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until incorporated.

Step 4: Fold in Toasted Pecans

Gently fold in the toasted chopped pecans. The dough will be thick.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop out dough (about 1.5 tablespoons per cookie) and place on the sheet. Bake for 10–12 minutes or until the edges are lightly golden. Let cool completely before frosting.

Step 6: Make the Frosting

Melt the butter in a small saucepan. Remove from heat and stir in powdered sugar, milk, and vanilla until smooth. If it’s too thick, add a splash more milk. Frost the cooled cookies and let them set.

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How to Serve and Store Frosted Butter Pecan Cookies

These cookies are lovely served with tea, coffee, or even a chilled glass of milk. Because of the frosting, they feel more like a dessert-cookie hybrid, perfect for gatherings and gifts.

Store in an airtight container at room temperature for up to 4 days, or refrigerate for slightly longer freshness. If stacking, place parchment between layers to prevent frosting smudging. They also freeze well—just wait to frost until after thawing for best results.

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Frequently Asked Questions

Can I use store-bought chopped pecans?

Yes, but make sure they’re fresh. Toasting them yourself boosts flavor significantly.

Can I make these cookies ahead?

Absolutely. The dough can be made 2 days in advance and refrigerated. Just let it sit at room temperature for 20 minutes before scooping.

Can I freeze them with frosting?

Technically yes, but the frosting may lose its smooth finish. For best presentation, freeze the cookies unfrosted and add the glaze after thawing.

Do I need a mixer?

A hand or stand mixer makes creaming easier, but you can do it by hand with patience and elbow grease.

Can I add spices?

You can! Try a touch of cinnamon or nutmeg in the dough for a warm twist.

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Want More Cookie Ideas with a Twist?

If you love these Frosted Butter Pecan Cookies, you’ll probably enjoy these other favorites:

• Irresistible Pecan Pie Bites for a two-bite version of the classic pie.
• Lemon Churro Cookies if you’re craving tangy meets warm spice.
• Chocolate Peanut Butter Dream Bars for that rich layered magic.
• 3-Ingredient Oatmeal Breakfast Cookies for a wholesome, fuss-free bake.
• Sopapilla Cheesecake Bars if you’re looking for a flaky, cinnamon-sugar dream.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or go raw? Did you try spicing the dough?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

More of my daily recipes shared on Pinterest @ Nina Dishes.

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