Funeral Potatoes

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Funeral Potatoes are a comforting, creamy casserole that’s beloved at family gatherings, potlucks, and holiday dinners. This cheesy potato bake is packed with rich flavors, featuring a smooth blend of potatoes, sour cream, and cheese beneath a buttery, crispy cornflake topping. It’s the kind of dish that brings people together with its heartwarming taste and nostalgic charm.

The creamy filling combined with the golden, crunchy top creates a perfect contrast that makes every bite irresistible. Whether you’re preparing this for a special occasion or a cozy dinner at home, Funeral Potatoes are sure to leave a lasting impression on your table.

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Ingredients for Funeral Potatoes

Filling:

• 1 bag (32 oz) frozen diced or shredded hash browns, thawed
• 2 cups sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1/2 cup chopped onions (optional)
• Salt and pepper to taste

Topping:

• 2 cups cornflakes, crushed
• 1/4 cup melted butter

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Step 1: Prepare the Filling

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, and chopped onions (if using). Season the mixture with salt and pepper to taste. Stir everything thoroughly until well combined.

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Step 2: Assemble the Casserole

Pour the creamy potato mixture into the prepared baking dish, spreading it evenly with a spatula.

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Step 3: Add the Topping

In a separate bowl, mix the crushed cornflakes with melted butter. Sprinkle the buttery cornflake mixture evenly over the top of the casserole, ensuring full coverage for that signature crispy topping.

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Step 4: Bake to Perfection

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges.

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Step 5: Serve and Enjoy

Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy Funeral Potatoes as a satisfying side dish or even as a comforting main course.

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Storage Instructions

To store leftover Funeral Potatoes, allow the casserole to cool completely. Transfer any remaining portions into an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze the casserole in a freezer-safe dish or container for up to 3 months. When reheating, bake at 350°F (175°C) until heated through, or microwave individual servings for a quick fix.

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Estimated Nutrition

Per serving (based on 10 servings):

• Calories: ~350
• Protein: ~10g
• Carbohydrates: ~30g
• Fat: ~22g
• Saturated Fat: ~12g
• Fiber: ~2g
• Sodium: ~600mg

(Note: Nutrition values are estimates and may vary based on ingredient brands and portion sizes.)

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Frequently Asked Questions

1. Can I make Funeral Potatoes ahead of time?

Yes! Assemble the casserole without the topping, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add the topping and bake as directed.

2. Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Peel and dice about 4 cups of potatoes, then parboil them for 5-7 minutes before combining them with the filling ingredients.

3. Can I substitute cream of chicken soup?

If you prefer, you can use cream of mushroom soup or even make a homemade roux-based sauce as a substitute.

4. How do I keep the topping crispy when reheating?

Reheat the casserole uncovered in the oven to maintain the crunch of the cornflake topping.

5. Are there vegetarian options for this recipe?

Yes! Swap the cream of chicken soup with cream of mushroom or celery soup and ensure your other ingredients are vegetarian-friendly.

6. Can I add meat to the recipe?

Certainly! Adding cooked ham, bacon bits, or shredded chicken can turn Funeral Potatoes into a hearty main dish.

7. What side dishes go well with Funeral Potatoes?

These potatoes pair beautifully with roast beef, ham, grilled chicken, or a fresh green salad.

8. Can I use panko breadcrumbs instead of cornflakes?

Yes, panko breadcrumbs or crushed Ritz crackers make a great alternative for a crispy topping.

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