If you’re craving something bold, creamy, and just a little spicy, this Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta is the dish you need. Juicy, golden-seared chicken bites drenched in garlic butter sit atop a creamy Cajun Alfredo sauce, tossed with perfectly twirled pasta. The balance of heat and richness makes every bite feel like a flavor celebration.
Whether you’re feeding the family or planning a cozy date night in, this meal is fast enough for a weeknight yet indulgent enough to impress. Plus, it all comes together in one pan and one pot — which means more flavor, less mess.
What Kind of Pasta Should I Use for Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta?
While any pasta shape can work here, twisted varieties like rotini, gemelli, or cavatappi are ideal. Their curves and grooves hold onto that creamy, spicy Alfredo sauce like a dream. If you want an ultra-decadent experience, opt for cavatappi with its springy chew and sauce-grabbing spirals.
Ingredients for the Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
- 1 lb chicken breast, diced into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional, for extra heat)
- 8 oz twisted pasta (like rotini or cavatappi)
- Fresh parsley, chopped (for garnish)

How To Make the Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Step 1: Sear the Chicken Bites
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken, paprika, Cajun seasoning, salt, and black pepper. Sear until the chicken is golden on the outside and cooked through, about 6-8 minutes. Remove and set aside.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
Step 4: Build the Alfredo Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan and red pepper flakes (if using). Simmer for 2-3 minutes until slightly thickened.
Step 5: Combine It All
Add the cooked pasta and chicken back to the skillet. Toss until everything is coated in the spicy Alfredo sauce. Let it sit for a minute or two to thicken slightly more.
Step 6: Garnish and Serve
Top with fresh parsley before serving. Enjoy hot!
Serving and Storing Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
This dish is best served hot straight from the skillet. Pair it with a crisp green salad or roasted veggies for a full meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of cream or milk to loosen the sauce.
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, but the flavor is best when the chicken is freshly seared with Cajun seasoning. If using cooked chicken, toss it with spices and warm it in the butter before adding the sauce.
Can I make this dish less spicy?
Absolutely! Just omit the red pepper flakes and reduce Cajun seasoning to 1/2 teaspoon for a milder version.
Is this recipe gluten-free?
Not as written. You can swap in your favorite gluten-free pasta and ensure your seasonings are certified gluten-free.
Can I use milk instead of heavy cream?
Whole milk can work, but the sauce will be thinner. For best results, use a combo of milk and a tablespoon of flour to help it thicken.
What vegetables go well with this?
Roasted broccoli, bell peppers, or asparagus complement the richness of this dish beautifully.
Want More Chicken Pasta Ideas?
If this garlic butter chicken pasta hits the spot, try one of these flavorful favorites:
- Marry Me Chicken Pasta: A Creamy Flavor-Packed Delight
- Creamy Garlic Chicken Breasts
- Creamy Tuscan Sausage Pasta
- Creamy Garlic Butter Chicken Rotini in Parmesan Sauce
- One Pot Creamy Beef and Garlic Butter Pasta
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you never lose it!
And let me know how yours turned out in the comments. Did you go all-in with the Cajun heat or dial it down for the kids? Add extra cheese or sneak in veggies?
Your twist could be someone else’s dinner inspiration. I love seeing how you bring these meals to life. Got questions? I’m always happy to help.
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Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
This bold and creamy dish features golden garlic butter chicken bites nestled in a spicy Cajun Alfredo sauce, twirled with sauce-catching twisted pasta. It’s a fast, one-skillet wonder that satisfies comfort food cravings while bringing the heat.
Ingredients
1 lb chicken breast, diced into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 tsp smoked paprika
1 tsp Cajun seasoning
1/2 tsp salt
1/4 tsp black pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp crushed red pepper flakes (optional)
8 oz twisted pasta (like rotini or cavatappi)
Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add chicken, paprika, Cajun seasoning, salt, and pepper. Cook until golden and cooked through, about 6-8 minutes. Set aside.
2. In a large pot, bring salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In the same skillet, reduce heat to medium. Melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and red pepper flakes (if using). Simmer 2-3 minutes until slightly thickened.
5. Return chicken and pasta to the skillet. Toss to coat in sauce. Let sit for 1-2 minutes to thicken further.
6. Garnish with fresh parsley and serve hot.
Notes
Use cavatappi pasta for the best sauce hold and texture.
Add veggies like bell peppers or spinach during the garlic sauté step for a nutritional boost.
To reheat leftovers, add a splash of milk or cream to restore the sauce’s creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
Keywords: spicy chicken pasta, garlic butter chicken, Cajun Alfredo, creamy pasta dinner
