Garlic Butter Chicken with Rigatoni and Parmesan

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There is something undeniably comforting about a big bowl of pasta, especially when it’s coated in a rich garlic butter sauce and topped with a generous sprinkle of Parmesan. This Garlic Butter Chicken with Rigatoni and Parmesan is the kind of weeknight dinner that feels indulgent yet comes together with surprising ease.

The tender chicken pieces are seared until golden, then tossed with al dente rigatoni, all enveloped in a velvety garlic butter sauce. The Parmesan adds a salty nuttiness that ties every bite together. Whether you’re cooking for your family or entertaining friends, this dish promises to impress without requiring hours in the kitchen.

Why You’ll Love This Garlic Butter Chicken with Rigatoni and Parmesan

It’s hearty enough to satisfy a crowd yet quick enough for busy nights. The flavors are timeless — buttery garlic richness, savory chicken, and cheesy pasta goodness. Plus, it’s endlessly versatile; you can add vegetables, swap pasta shapes, or adjust the seasonings to suit your mood.

What Type of Parmesan Works Best?

For the richest flavor, opt for freshly grated Parmigiano-Reggiano. Pre-grated Parmesan can work in a pinch, but it often lacks the depth and creaminess of the real thing. If you want a sharper bite, try aged Parmesan. For a milder profile, a young Parmesan will do beautifully.

Ingredients for the Garlic Butter Chicken with Rigatoni and Parmesan

A handful of simple ingredients transforms into a dinner you’ll want to make again and again. Each plays a role in building depth and richness, from the protein-packed chicken to the silky butter and nutty Parmesan.

• Chicken breast – Lean, tender, and perfect for soaking up the garlic butter sauce.
• Rigatoni pasta – Its ridges hold onto every drop of sauce.
• Butter – Creates the velvety base of the sauce.
• Garlic – Infuses the dish with aromatic warmth.
• Olive oil – Helps sear the chicken to a golden crust.
• Parmesan cheese – Adds salty, nutty depth.
• Salt – Enhances and balances the flavors.
• Black pepper – Brings a subtle kick and warmth.
• Fresh parsley – Brightens the richness of the dish.

How To Make the Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente, reserving a cup of pasta water before draining.

Step 2: Prepare the chicken

Season the chicken breast with salt and pepper. Heat olive oil in a skillet and sear the chicken on both sides until golden brown and fully cooked. Remove from the skillet and slice into bite-sized pieces.

Step 3: Build the sauce

In the same skillet, lower the heat and melt the butter. Add minced garlic and sauté until fragrant.

Step 4: Combine

Return the chicken to the skillet, add the cooked rigatoni, and toss everything in the garlic butter sauce. Add a splash of reserved pasta water if needed to loosen the sauce.

Step 5: Finish and serve

Sprinkle generously with freshly grated Parmesan and chopped parsley. Serve immediately while warm and creamy.

Watch Out for These Mistakes While Cooking

A common misstep is overcooking the pasta, which can make it mushy and less able to hold the sauce. Pull it off the heat while still slightly firm. Another mistake is letting the garlic brown too much — it can quickly turn bitter. Finally, skimping on seasoning will leave your dish flat, so taste and adjust before serving.

Serving and Storing Garlic Butter Chicken with Rigatoni and Parmesan

This recipe comfortably serves four people, making it ideal for a family dinner. Serve it piping hot, garnished with extra Parmesan and fresh parsley for a burst of freshness. Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of water or broth to bring the sauce back to life.

What to Serve With Garlic Butter Chicken with Rigatoni and Parmesan?

Garlic Bread

Buttery, crispy, and perfect for scooping up any leftover sauce.

Caesar Salad

Crisp romaine with creamy dressing balances the richness of the pasta.

Steamed Asparagus

Adds a light, fresh side that doesn’t compete with the main dish.

Roasted Brussels Sprouts

The caramelized edges bring a savory depth to the meal.

Caprese Salad

Fresh tomatoes, mozzarella, and basil provide a juicy contrast.

Sautéed Spinach

Quick and easy, with a touch of garlic for harmony.

Antipasto Platter

Cured meats, olives, and cheeses set the tone for an Italian-inspired evening.

Want More Pasta Ideas?

If this Garlic Butter Chicken with Rigatoni and Parmesan has you craving more pasta night inspiration, try these flavorful favorites:

• Marry Me Chicken Pasta for a creamy, flavor-packed twist.
• Creamy Garlic Chicken Breasts if you love the comfort of garlic and cream.
• Creamy Tuscan Sausage Pasta with rich, sun-dried tomato flavor.
• One-Pan Chicken with Buttered Noodles for a quick, weeknight-friendly option.

Save This Recipe For Later

📌 Pin this recipe to your favorite pasta board on Pinterest so it’s ready whenever the craving strikes.

And if you make it, I’d love to hear how it turned out. Did you stick with rigatoni, or try penne or fettuccine? Maybe you added mushrooms or spinach? Your kitchen creativity is always inspiring.

Discover even more comforting and creative pasta dishes on Nina Dishes on Pinterest — your go-to spot for dinner ideas.

Conclusion

Garlic Butter Chicken with Rigatoni and Parmesan is proof that a few simple ingredients can create something extraordinary. With its rich sauce, tender chicken, and satisfying pasta, it’s a recipe that’s sure to become a regular in your home cooking rotation.

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