Garlic Butter Shrimp Scampi Lasagna

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If you’re craving something luxurious and comforting, this Garlic Butter Shrimp Scampi Lasagna will completely win you over. It’s everything you love about shrimp scampi layered between tender lasagna sheets, smothered in a buttery garlic sauce, and baked until bubbly and golden. Imagine garlic butter seeping into each layer, perfectly coating juicy shrimp and rich cheese. Yes, it’s indulgent, but every bite feels worth it.

This dish blends the elegance of a seafood dinner with the comfort of a homey pasta bake. It’s surprisingly easy to assemble, and the payoff is massive. Whether you’re feeding guests or just shaking up your weekly dinner rotation, this recipe delivers in both flavor and flair. Garlic lovers and seafood fans alike will swoon over this decadent twist on two classics.

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This lasagna brings together layers of luscious garlic butter, plump shrimp, creamy cheese, and tender noodles for a flavor-packed meal that feels both special and familiar. It’s a great make-ahead option too, with flavors that deepen after a day in the fridge. You can freeze it for future dinners or reheat leftovers that taste just as good, if not better. Plus, it’s impressive enough for dinner parties but still simple enough for a casual weeknight meal.

What Kind of Shrimp Should I Use?

Use medium to large shrimp for the best bite and flavor. Tail-off and peeled shrimp are ideal so you don’t have to worry about prep while eating. If you’re using frozen shrimp, make sure to thaw them fully and pat them dry before cooking. Fresh shrimp will give you the best texture, but high-quality frozen shrimp work just fine too.

Ingredients for the Garlic Butter Shrimp Scampi Lasagna

This lasagna is a rich combination of seafood, pasta, and creamy sauce. Each ingredient plays a crucial role in building flavor and structure.

• Lasagna noodles
• Shrimp
• Garlic
• Butter
• Olive oil
• Lemon juice
• Parsley
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Heavy cream
• Salt
• Black pepper

The lasagna noodles provide the classic layers. Shrimp are the star, offering sweet, briny richness. Garlic and butter create the essential scampi flavor. Olive oil enhances the base, while lemon juice adds brightness. Parsley offers a fresh lift. Ricotta, mozzarella, and parmesan bring richness and melt beautifully. Heavy cream ties the filling into a creamy sauce, and salt and pepper round it all out.

How To Make the Garlic Butter Shrimp Scampi Lasagna

Step 1: Cook the Shrimp

In a large skillet, heat butter and olive oil. Add garlic and cook until fragrant, then toss in the shrimp. Sauté until pink and just cooked through. Squeeze in lemon juice and set aside.

Step 2: Prepare the Cheese Mixture

In a bowl, combine ricotta, a portion of the mozzarella, parmesan, chopped parsley, salt, and pepper. Stir in some heavy cream to smooth it out.

Step 3: Boil the Noodles

Cook the lasagna noodles according to package directions. Drain and lay them flat on parchment paper to avoid sticking.

Step 4: Assemble the Layers

Spread a thin layer of the cream mixture on the bottom of a baking dish. Add a layer of noodles, followed by shrimp, more cream mixture, and cheese. Repeat layers until all components are used, finishing with cheese on top.

Step 5: Bake

Cover with foil and bake at 375°F for 25 minutes. Remove the foil and bake an additional 10-15 minutes until bubbly and golden.

Step 6: Rest and Serve

Let the lasagna rest for 10 minutes before slicing. This helps it set and makes for cleaner servings.

Watch Out for These Mistakes While Cooking

Overcooking the shrimp is one of the most common pitfalls. They cook quickly and can turn rubbery if left in the pan too long. Make sure to just sear them until pink and then take them off the heat.

Another easy mistake is using watery ricotta. If yours is too wet, strain it first so your lasagna layers don’t slide around or get soggy. Also, be mindful of oversalting. Shrimp and cheese both carry natural salt, so always taste as you go.

Skipping the resting time after baking can lead to a messy presentation. Those few minutes after it comes out of the oven are essential for the layers to firm up.

How to Serve and Store Garlic Butter Shrimp Scampi Lasagna

This lasagna is rich and satisfying, easily serving 6 to 8 people as a main course. Pair each slice with a light salad or a citrusy side to balance the creaminess. If you’re planning ahead, it can be made a day before and refrigerated until baking.

Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover and warm in the oven or microwave until heated through. You can also freeze portions individually for a quick gourmet dinner later.

What to Serve With Garlic Butter Shrimp Scampi Lasagna?

Light Arugula Salad

The peppery bite of arugula with lemon vinaigrette cuts through the richness of the lasagna.

Garlic Bread

It might be garlic on garlic, but it works so well when you need something to mop up that sauce.

Lemon Roasted Asparagus

Fresh and slightly crisp, asparagus is a great complement to seafood pasta.

Crisp White Wine

A glass of chilled Sauvignon Blanc or Pinot Grigio pairs beautifully with the buttery shrimp.

Roasted Broccoli

Its charred edges and nutty flavor provide a hearty but healthy contrast.

Grilled Zucchini

Simple and quick to make, grilled zucchini adds a light, summery note.

Caesar Salad

Creamy and crunchy, Caesar brings a bit of tang that brightens up the whole meal.

Tomato Cucumber Salad

A cool and juicy mix that refreshes the palate and adds a burst of color to your plate.

Want More Seafood Pasta Ideas?

If you’re loving this Garlic Butter Shrimp Scampi Lasagna, you might want to add these seafood-inspired favorites to your list:

• Creamy Crab and Shrimp Seafood Bisque for a warm and comforting bowl of elegance.
• Cheese Shrimp Penne Pasta with Spinach for a rich and creamy shrimp pasta perfect for weeknights.
• Yummy Grilled Shrimp Bowl with Avocado Corn Salsa if you want something fresh, flavorful, and light.
• One Pot Creamy Beef and Garlic Butter Pasta for a garlicky pasta variation with a meaty twist.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce if you enjoy creamy, savory flavors with a garlicky base.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use jumbo shrimp or something smaller? Did you sneak in spinach or sun-dried tomatoes?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better.

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Conclusion

Garlic Butter Shrimp Scampi Lasagna is one of those recipes that seems fancy but feels like comfort food from the very first bite. With its layers of shrimp, garlic, buttery sauce, and melty cheese, it offers something unique yet familiar. This dish is sure to become a favorite at your dinner table whether you’re hosting or just treating yourself.

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