Garlic Butter Steak Bites

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Juicy, tender cubes of steak sizzling in a hot pan with melted butter and plenty of garlic—this is one of those meals that feels restaurant‑worthy but comes together in minutes at home. Garlic Butter Steak Bites are rich, savory, and perfect when you want bold flavor without a long ingredient list.

This dish works equally well as a quick weeknight dinner or a crowd‑pleasing appetizer. Serve it straight from the skillet, spooned over mashed potatoes, tucked into wraps, or paired with roasted veggies for a simple but satisfying plate.

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What’s the Best Cut of Steak for Garlic Butter Steak Bites?

The key to tender steak bites is choosing a cut that cooks quickly and stays juicy. Sirloin is a favorite because it balances flavor and affordability, but ribeye delivers extra richness thanks to its marbling. If you prefer leaner bites, tenderloin also works beautifully—just be careful not to overcook it.

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Ingredients for the Garlic Butter Steak Bites

• 1½ pounds sirloin steak, cut into bite‑size cubes
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme or rosemary
• Fresh parsley, chopped (for garnish)

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How To Make the Garlic Butter Steak Bites

Step 1: Prep the Steak

Pat the steak cubes dry with paper towels, then season evenly with salt, pepper, paprika, and herbs. Dry steak helps create a better sear.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium‑high heat. Add the steak bites in a single layer and sear for 2–3 minutes per side until browned. Work in batches if needed to avoid overcrowding.

Step 3: Make the Garlic Butter

Reduce heat to medium. Push the steak to one side of the pan, add butter and garlic, and let it melt while stirring gently so the garlic becomes fragrant without burning.

Step 4: Toss and Finish

Toss the steak bites in the garlic butter until coated. Cook for another 30–60 seconds, then remove from heat and sprinkle with fresh parsley before serving.

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Serving and Storing Garlic Butter Steak Bites

Serve these steak bites hot, straight from the skillet for the best flavor and texture. They pair well with rice, roasted potatoes, or a crisp green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in a skillet to avoid overcooking.

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Frequently Asked Questions

Can I make Garlic Butter Steak Bites in advance?

They’re best fresh, but you can prep the steak and seasoning ahead of time. Cook just before serving for the juiciest results.

How do I keep the steak from becoming tough?

Use high heat for a quick sear and avoid cooking the steak too long. Overcrowding the pan can also cause steaming instead of browning.

Can I add vegetables to the pan?

Yes. Mushrooms, asparagus, or green beans are great additions. Sauté them first, remove from the pan, then add back at the end.

Is this recipe keto‑friendly?

Absolutely. Garlic Butter Steak Bites are naturally low‑carb and fit well into keto or low‑carb meal plans.

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Want More Savory Dinner Ideas?

If you enjoy bold, comforting flavors like these Garlic Butter Steak Bites, you’ll probably love exploring some of these favorites too:

• Creamy Cajun Steak Alfredo for a rich, pasta‑based twist.
• One‑Pan Chicken with Buttered Noodles when you want easy comfort food.
• Cheesy Mexican Rice Casserole for a hearty, family‑style meal.
• Healthy Sausage Veggie Skillet Meal when you’re craving something lighter but filling.

For even more daily inspiration, follow along on Pinterest and save your favorites from my recipe boards at Nina Dishes.

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Save This Pin + Share Your Results

📌 Save this Garlic Butter Steak Bites recipe to your Pinterest dinner board so it’s always within reach.

I’d love to hear how yours turned out. Did you go with sirloin or ribeye? Add mushrooms or keep it classic? Share your twists and questions—cooking is always better when we learn from each other.

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