Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

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Few dishes can compete with the indulgent harmony of a perfectly seared steak and a bowl of rich, cheesy pasta. Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce is an elegant comfort dish that’s incredibly easy to bring to your dinner table. Think golden crust on a juicy steak, deeply savory garlic butter coating every bite, and silky linguine coated in a luxurious blend of four cheeses.

Whether you’re looking to impress guests or simply treat yourself to a cozy meal, this dish makes any night feel special. The flavors are bold, the textures are deeply satisfying, and the whole experience is restaurant-worthy without requiring a reservation.

Why You’ll Love This Garlic Butter Steak with Cheesy Linguine

This dish hits every mark of a crave-worthy meal. The steak is juicy and tender with a rich garlic butter finish that intensifies its beefy flavor. The pasta is a dream on its own, thanks to the melty magic of four cheeses. Together, they create a balance of richness, creaminess, and savory delight that keeps you coming back for more.

Plus, it’s surprisingly simple. With minimal prep and straightforward steps, you can whip this up in under an hour. It’s versatile too—swap the steak cut or play with different cheeses to make it your own.

What Kind of Steak Should I Use?

The beauty of this recipe is that it accommodates your preference. Ribeye brings the most marbling and flavor, making it a favorite. New York strip and sirloin are also fantastic options that sear beautifully and remain tender. If you’re feeling fancy, filet mignon gives a buttery texture that pairs well with the cheese sauce.

Just remember: let the steak rest before slicing and always slice against the grain for the most tender bites.

Ingredients for the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Great recipes begin with great ingredients. This one shines thanks to the synergy between the richly marbled steak, the comforting texture of linguine, and the creamy decadence of four cheeses. Each element enhances the dish, creating layers of flavor in every bite.

• Ribeye Steak – Rich and marbled, this steak sears beautifully and stays juicy.
• Garlic Cloves – Essential for infusing the butter with a deep, aromatic flavor.
• Butter – Used to baste the steak and create a luscious garlic butter sauce.
• Linguine – Its flat shape holds onto the creamy cheese sauce perfectly.
• Parmesan Cheese – Adds nutty, sharp depth to the sauce.
• Mozzarella Cheese – Melts beautifully for that gooey, stretchy texture.
• Fontina Cheese – A creamy, mild cheese that gives a smooth richness.
• Cream Cheese – Provides body and a velvety texture to the sauce.
• Heavy Cream – The base that binds all the cheeses into a silky sauce.
• Salt & Black Pepper – To season both the steak and the sauce to taste.

How To Make the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Step 1: Prep and Season the Steak

Take your steak out of the fridge 30 minutes before cooking. Pat it dry and season generously with salt and pepper on both sides.

Step 2: Sear the Steak

Heat a cast-iron skillet over medium-high heat. Add a bit of oil and place the steak in the hot pan. Sear for about 3 to 4 minutes per side until a crust forms. Reduce the heat, add butter and smashed garlic cloves, and baste the steak with the melted garlic butter. Cook to your preferred doneness, then let it rest.

Step 3: Cook the Linguine

Boil a large pot of salted water and cook the linguine according to package directions until al dente. Drain, reserving a bit of the pasta water.

Step 4: Make the Four-Cheese Sauce

In a saucepan over low heat, combine heavy cream and cream cheese. Stir until smooth. Add in the Parmesan, mozzarella, and fontina, stirring until melted and silky. If needed, loosen with a splash of pasta water.

Step 5: Combine and Serve

Toss the cooked linguine with the four-cheese sauce until well coated. Slice the rested steak against the grain. Serve the pasta topped with slices of steak and an extra drizzle of garlic butter from the pan.

Watch Out for These Mistakes While Cooking

Cooking steak and making a creamy cheese sauce might sound simple, but a few common mistakes can derail the dish. One key misstep is not letting the steak rest before slicing—cutting it too soon causes all those flavorful juices to spill out instead of staying in the meat. Another is overcooking; using a thermometer ensures you hit that perfect medium-rare or your desired doneness.

As for the cheese sauce, avoid rushing the melting process. Use low heat to prevent the cheeses from separating or becoming grainy. Lastly, always salt the pasta water; this is your only chance to season the linguine from within.

How to Serve and Store Garlic Butter Steak with Cheesy Linguine

This hearty meal is best served hot, fresh off the stove, with the garlic butter still glistening on the steak. It feeds about four people generously. To plate, twirl the linguine into a nest at the center, top with sliced steak, and spoon over any remaining cheese sauce or garlic butter.

Storing is easy: place leftovers in an airtight container. The steak and pasta can be refrigerated for up to three days. To reheat, use low heat and add a splash of cream or milk to the pasta to revive the sauce without drying it out.

What to Serve With Garlic Butter Steak with Cheesy Linguine?

Sauteed Green Beans with Almonds

A crisp, slightly nutty side that contrasts beautifully with the creamy pasta.

Roasted Asparagus

Simple and elegant, these spears add freshness and a touch of char.

Caesar Salad

Classic and tangy, it cuts through the richness of the cheese.

Crusty Garlic Bread

Perfect for mopping up any leftover sauce and butter.

Balsamic Roasted Mushrooms

Deep, earthy flavors make mushrooms a natural companion to steak.

Cherry Tomato Caprese

Fresh mozzarella, tomatoes, and basil bring brightness to the plate.

Lemon Parmesan Broccoli

Zesty and light, it complements without overwhelming.

A Glass of Bold Red Wine

Not a side, but an essential pairing to elevate the experience.

Want More Steak and Pasta Ideas?

If you love this garlic butter steak with cheesy linguine, you’ll definitely want to try these other indulgent favorites from the site:

• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a chicken twist with just as much creamy goodness.
• Creamy Cajun Steak Alfredo when you crave a bit of a spicy kick.
• Garlic Butter Steak Tips with Cheesy Rigatoni for a cozier, bite-sized version of today’s recipe.
• One-Pot Creamy Beef and Garlic Butter Pasta when you need a one-pan wonder on a busy weeknight.
• Baked Ziti with Ground Beef and Ricotta if you’re looking for hearty oven comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a ribeye or go for sirloin? Did you sneak in some blue cheese for a punch?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated steak and pasta dishes on Nina Dishes on Pinterest and discover your next favorite comfort meal!

Conclusion

Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce brings together the best of both worlds—a perfectly cooked steak and pasta loaded with creamy cheese. Whether you’re entertaining or enjoying a special dinner at home, this dish is sure to leave a lasting impression. Rich, comforting, and impressively delicious, it might just become your new go-to.

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