Description
Golden and buttery, these Garlic Lemon Butter Seared Scallops are crisp on the outside, tender inside, and drenched in a garlicky citrus glaze. Perfect for a quick dinner or a special occasion!
Ingredients
1 lb dry sea scallops
1 tbsp olive oil
2 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp lemon juice (freshly squeezed)
1 tsp lemon zest
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Pat the scallops dry with paper towels. Season both sides lightly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add scallops in a single layer, making sure not to overcrowd the pan. Sear for about 2–3 minutes on each side until golden brown. Remove from skillet and set aside.
3. Lower the heat and add butter to the same skillet. Once melted, add minced garlic and cook until fragrant (about 30 seconds). Stir in lemon juice and zest.
4. Return scallops to the skillet and spoon sauce over them to coat. Garnish with chopped parsley and serve immediately.
Notes
Use dry sea scallops for the best sear.
Don’t overcrowd the pan to ensure a golden crust.
Serve immediately for peak tenderness and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz scallops
- Calories: 210
- Sugar: 0 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 45 mg
Keywords: seared scallops, lemon garlic scallops, easy seafood dinner