Garlic Parmesan Chicken and Potatoes

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There’s something deeply comforting about the aroma of roasted garlic and the crispy edges of golden potatoes mingling with tender, juicy chicken. This Garlic Parmesan Chicken and Potatoes recipe is a dish I keep coming back to. It fills the kitchen with a savory, mouthwatering scent and never fails to gather everyone around the table.

I first made this dish on a cool evening when I craved something hearty, but with a touch of elegance. I had some chicken thighs in the fridge, fresh garlic waiting to be used, and a wedge of Parmesan calling my name. With a few potatoes and a drizzle of olive oil, dinner came together in one sizzling pan, loaded with flavor and textures I absolutely loved.

Now it’s one of those go-to recipes I make for both quiet nights and weekend guests. The balance between crispy potatoes, juicy chicken, and creamy Parmesan is a perfect trifecta of comfort and flavor. If you’re looking for more cozy dishes, you might also enjoy Creamy Garlic Chicken Breasts or try the One Pan Chicken with Buttered Noodles for another simple weeknight favorite.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

This recipe is simplicity and satisfaction in one skillet. The ingredients are humble but come together to make something extraordinary. The chicken stays moist with crispy skin, the potatoes absorb the rich garlicky juices, and everything is crowned with melted Parmesan and a sprinkle of fresh herbs. It’s a dinner that feels both rustic and indulgent.

There’s minimal prep and maximum payoff. You don’t need fancy tools or rare ingredients, just good food that works hard for you. It also reheats beautifully, so leftovers are never a chore. Whether you’re feeding a hungry family or prepping meals for the week, this dish has your back.

Ingredients

Chicken Thighs – I love using bone-in, skin-on chicken thighs for their rich flavor and juicy texture. They roast beautifully and develop that perfect golden crust.

Yukon Gold Potatoes – These hold their shape during roasting and soak up all the garlicky juices. Their buttery flavor pairs perfectly with the Parmesan.

Fresh Garlic – Minced or crushed, garlic infuses the dish with deep, savory flavor that no substitute can match.

Olive Oil – This helps crisp up the potatoes and gives the chicken a luscious outer layer.

Parmesan Cheese – Freshly grated Parmesan adds creaminess, saltiness, and that iconic cheesy crust.

Salt and Black Pepper – Essential for seasoning everything perfectly.

Italian Seasoning – A blend of herbs like oregano, basil, and thyme elevates the overall flavor.

Fresh Parsley – Chopped and sprinkled on top, parsley adds a burst of color and freshness just before serving.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Oven and Ingredients

Preheat your oven to 400°F (200°C). While it heats, wash and chop the potatoes into evenly sized chunks. Pat the chicken thighs dry to help them crisp up while roasting.

Step 2: Season and Sear

Season the chicken thighs generously with salt, pepper, and Italian seasoning. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down until golden and crispy, about 4-5 minutes. Flip and sear the other side for another 2-3 minutes.

Step 3: Add Potatoes and Garlic

Once the chicken is seared, remove it from the skillet briefly. Add the chopped potatoes and garlic to the pan, tossing them in the leftover oil and chicken drippings. Nestle the chicken thighs back on top.

Step 4: Roast to Perfection

Transfer the skillet to the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.

Step 5: Add the Parmesan Finish

Sprinkle grated Parmesan cheese over the chicken and potatoes and return the skillet to the oven for an additional 5 minutes, just until the cheese is melted and slightly golden.

Step 6: Garnish and Serve

Remove the skillet from the oven and let it rest for a few minutes. Finish with a sprinkle of fresh parsley for a pop of color and freshness. Serve hot and enjoy every savory bite.

Recipe Variations and Possible Substitutions

If you don’t have Yukon Gold potatoes, feel free to use red potatoes or even baby potatoes. Sweet potatoes could offer a nice twist, adding a touch of sweetness to balance the savory chicken and cheese.

You can also swap chicken thighs for bone-in chicken breasts or boneless options, just adjust cooking times to avoid drying out the meat.

For a lower-dairy version, reduce the amount of Parmesan or use a dairy-free cheese substitute that melts well. And if you like a bit of spice, add red pepper flakes or a dash of cayenne for a gentle kick.

Serving and Pairing Suggestions

I love serving this Garlic Parmesan Chicken and Potatoes with a fresh side salad dressed in vinaigrette to brighten the meal. Steamed green beans or roasted asparagus work beautifully too.

For something heartier, try it alongside Creamy Garlic Butter Chicken Rotini in Parmesan Sauce or a simple pasta aglio e olio. A chilled white wine like Sauvignon Blanc or Pinot Grigio pairs well with the richness of the dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place them in a baking dish and warm at 350°F until heated through. Avoid microwaving if possible, as it can make the chicken rubbery and the potatoes soggy.

For freezing, store portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

FAQs

Can I make Garlic Parmesan Chicken and Potatoes ahead of time?

Yes! You can prep the dish up to the roasting step, refrigerate it covered, and roast when ready. Just add 5-10 extra minutes to the baking time from cold.

What cut of chicken works best for Garlic Parmesan Chicken and Potatoes?

Bone-in, skin-on chicken thighs are ideal for their flavor and moisture. However, boneless thighs or chicken breasts also work if adjusted for cook time.

Can I use pre-grated Parmesan in Garlic Parmesan Chicken and Potatoes?

Freshly grated Parmesan melts and browns much better than pre-packaged varieties, which often contain anti-caking agents. For best results, grate it yourself.

How do I know when Garlic Parmesan Chicken and Potatoes is done?

The chicken should reach an internal temperature of 165°F and the potatoes should be fork-tender. A golden crust on top is a good visual cue too.

Related Recipe You’ll Like

If this dish made your mouth water, you’ll definitely want to check out my Creamy Tuscan Sausage Pasta. It’s rich, flavorful, and comes together in one pan just like this chicken recipe. Another fan-favorite is the Marry Me Chicken, creamy and savory with sun-dried tomatoes and herbs that complement the flavors here beautifully.

Save and Share This Recipe for Later

If this Garlic Parmesan Chicken and Potatoes won your heart, don’t forget to pin it to your Pinterest board so you can find it whenever you need a comforting dinner idea. Share it with friends on Facebook or Instagram, or send it in a message to someone who loves simple yet satisfying meals. You never know who might need a delicious new go-to!

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