Golden, crispy, and packed with flavor, Garlic Parmesan Crusted Chicken is a weeknight dinner winner that feels fancy but comes together with minimal fuss. Each bite delivers juicy chicken with a crisp crust that blends nutty Parmesan and garlicky goodness for irresistible results.

This dish is your shortcut to impressive without the stress. Whether you’re serving it with mashed potatoes, over a salad, or in a sandwich, it brings a satisfying crunch and loads of flavor. It’s a family favorite that doubles beautifully for entertaining.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best for this recipe. You can also use thin-cut cutlets or butterfly your chicken breasts for quicker, more even cooking. The lean texture pairs beautifully with the rich crust.

Ingredients for the Garlic Parmesan Crusted Chicken

2 large boneless skinless chicken breasts (or 4 thin cutlets)
½ cup grated Parmesan cheese
½ cup seasoned breadcrumbs
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
2 eggs, beaten
2 tablespoons olive oil (for frying)

How To Make the Garlic Parmesan Crusted Chicken

Step 1: Prep the Chicken

Pound the chicken breasts to an even thickness, about ½ inch, to ensure even cooking. Pat dry with paper towels.

Step 2: Mix the Coating

In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and parsley.

Step 3: Dip and Dredge

Beat the eggs in another shallow bowl. Dip each chicken piece in the egg, then coat thoroughly in the Parmesan breadcrumb mixture.

Step 4: Cook to Golden Perfection

Heat olive oil in a skillet over medium heat. Add chicken and cook 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F).

Step 5: Rest and Serve

Let the chicken rest for 2-3 minutes before slicing. Serve hot with your favorite sides.

How to Serve and Store Garlic Parmesan Crusted Chicken

This crispy chicken is perfect over pasta, sliced into salads, or served with creamy mashed potatoes and roasted vegetables. For extra flair, drizzle with lemon juice or serve with a garlic aioli.

Leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crust crisp.

Frequently Asked Questions

How do I make this gluten-free?

Use gluten-free breadcrumbs and check that your Parmesan cheese is certified gluten-free.

Can I bake it instead of frying?

Yes! Bake at 400°F on a wire rack for 20-25 minutes, flipping halfway through for even browning.

What can I substitute for Parmesan?

Grana Padano or Pecorino Romano are great substitutes. Avoid pre-shredded Parmesan for best texture.

Can I freeze it?

Yes, freeze cooked chicken in an airtight container for up to 2 months. Reheat in oven or air fryer.

How do I know when it’s done?

Use a meat thermometer to ensure the internal temp reaches 165°F.

Want More Chicken Dinner Ideas?

If this Garlic Parmesan Crusted Chicken has your mouth watering, check out these other flavorful favorites:

📌 Save this recipe to your Pinterest dinner board for easy access whenever you’re craving something crispy and comforting.

Tag me if you give it a try—I love seeing your creations! Did you add herbs to the crust? Serve it with a unique sauce? Share your twist below or ask questions if you’re making it soon.

And if you’re hunting for more dinner inspiration, check out my latest boards on Pinterest @ Nina Dishes.

Garlic Parmesan Crusted Chicken

Author: Nina Klatten
Total Time: 20 minutes
Yield: 4 servings

Print Recipe

Description

Garlic Parmesan Crusted Chicken is a crispy, juicy dinner favorite that blends savory garlic with nutty Parmesan for a golden crust that’s irresistibly good. Quick enough for weeknights and impressive enough for guests, it’s a versatile dish that pairs well with pasta, salad, or roasted vegetables.

Ingredients

2 large boneless skinless chicken breasts

0.5 cup grated Parmesan cheese

0.5 cup seasoned breadcrumbs

1 teaspoon garlic powder

0.5 teaspoon salt

0.25 teaspoon black pepper

1 tablespoon chopped fresh parsley

2 eggs, beaten

2 tablespoons olive oil

Instructions

1. Pound the chicken breasts to an even thickness, about 0.5 inch, to ensure even cooking. Pat dry with paper towels.

2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and parsley.

3. Beat the eggs in another shallow bowl. Dip each chicken piece in the egg, then coat thoroughly in the Parmesan breadcrumb mixture.

4. Heat olive oil in a skillet over medium heat. Add chicken and cook 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F).

5. Let the chicken rest for 2-3 minutes before slicing. Serve hot with your favorite sides.