German Cinnamon Stars Cookies

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Delicate, chewy, and brimming with the warm scent of cinnamon, German Cinnamon Stars (Zimtsterne) are a festive holiday cookie that captures the magic of Christmas in every bite. Traditionally made in Germany during the Advent season, these almond-based cookies are naturally gluten-free and finished with a snowy white meringue glaze.

These cookies have a chewy texture from the ground almonds and a crisp exterior from the egg white glaze that bakes right on top. The star shape and white finish make them instantly eye-catching on any cookie tray, and the flavor is like a sweet-spiced almond cloud. If you’re ready to try a holiday cookie that’s just as beautiful as it is flavorful, this one’s for you.

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What Kind of Almonds Should I Use?

For the best flavor and texture, use finely ground blanched almonds or almond flour. While some recipes call for whole nuts ground at home, pre-ground almond flour ensures consistency and a smooth dough that’s easier to roll and cut into shapes.

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Ingredients for the German Cinnamon Stars Cookies

• 2 large egg whites
• 1 pinch of salt
• 1 1/2 cups powdered sugar (plus more for dusting)
• 2 teaspoons ground cinnamon
• 2 1/2 cups finely ground almond flour
• 1 teaspoon vanilla extract
• Optional: 1/2 teaspoon almond extract

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How To Make the German Cinnamon Stars Cookies

Step 1: Whip the Egg Whites

In a clean, dry bowl, beat the egg whites and salt until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form and the mixture looks glossy.

Step 2: Set Aside Glaze

Scoop out about 1/4 cup of the egg white mixture and reserve it in a small bowl. This will be used later as the cookie glaze.

Step 3: Make the Dough

To the remaining meringue, gently fold in the cinnamon, vanilla, almond extract (if using), and almond flour. Mix until a soft but not sticky dough forms.

Step 4: Roll and Cut

Dust a surface with powdered sugar. Roll the dough to about 1/4-inch thickness. Use a star-shaped cookie cutter to cut out cookies. Dip the cutter in powdered sugar to prevent sticking.

Step 5: Add the Glaze

Place the stars on a parchment-lined baking sheet. Use a small spoon or brush to gently spread the reserved meringue glaze over each cookie.

Step 6: Bake

Bake in a preheated oven at 250°F (120°C) for about 25 minutes. The glaze should remain white and not brown. Let the cookies cool completely before serving.

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How to Serve and Store German Cinnamon Stars Cookies

These cookies are wonderful served with a hot cup of tea, mulled wine, or espresso. They’re a natural centerpiece on a holiday cookie platter and make thoughtful homemade gifts when packaged in a festive tin.

Store the cookies in an airtight container at room temperature for up to 2 weeks. Their flavor deepens over time, so they actually get better after the first day.

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Frequently Asked Questions

What if I don’t have almond flour?

You can make your own by grinding blanched almonds in a food processor until fine. Just be sure not to over-process into almond butter.

Can I freeze these cookies?

Yes! Freeze baked cookies in an airtight container with parchment between layers. Thaw at room temperature before serving.

Why is my dough too sticky?

This can happen if your egg whites were extra large or not enough almond flour was added. Just add a bit more almond flour until it’s rollable.

Do I have to use the glaze?

The glaze gives them their signature look and a delicate crunch, but they still taste great without it.

How do I keep the glaze from browning?

Bake at a low temperature and watch carefully near the end. The cookies are done when the glaze is dry to the touch, not browned.

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Want More Cookie Ideas with a Twist?

If you love these German Cinnamon Stars Cookies, you’ll probably enjoy these other spiced or almond-rich treats:

• Christmas Maraschino Cherry Shortbread Cookies for a buttery, vibrant holiday bite.
• Salted Caramel Pecan Cookies with deep caramel flavor.
• Lemon Sugar Cookies that balance zest and sweetness.
• Healthy Cookies Recipe packed with goodness for guilt-free snacking.
• Cherry Chocolate Cheesecake if you’re craving something creamy and indulgent.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you stick to tradition or add your own twist? Maybe a dash of cardamom or orange zest?

I love hearing how others bring these cookies to life. Ask questions too—we’re all here to bake better, together.

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