German Pancake

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The first time I made a German Pancake, I couldn’t believe something so simple could taste so heavenly. Watching it puff up in the oven was magical — golden edges rising high above the pan like a fluffy crown. The aroma of butter and eggs wafting through my kitchen reminded me why I love to bake in the first place.

What I adore about this recipe is how versatile it is. I can dress it up with powdered sugar and fresh berries for brunch with friends or drizzle it with warm maple syrup for a cozy breakfast at home. It’s light and custardy yet satisfyingly indulgent, the kind of dish that makes everyone at the table smile.

This German Pancake has become a weekend staple in my home, much like my favorite Nutella French Toast Casserole and irresistible Funnel Cake Bites. If you’re looking for a fuss-free recipe that feels special every time, this one’s for you.

Why You’ll Love This German Pancake

You’ll love this German Pancake because it’s delightfully easy yet impressive. With just a handful of ingredients you likely already have in your kitchen, you can create a puffy, golden masterpiece in under 30 minutes. It’s perfect for breakfast, brunch, or even dessert. The texture is soft and eggy in the center with crisp, buttery edges that are simply irresistible. Plus, it’s endlessly customizable — top it with fruits, syrups, or even savory toppings if you’re feeling adventurous.

Ingredients

Eggs are the heart of a German Pancake, giving it that beautiful rise and custardy texture. Milk adds richness and ensures the batter stays smooth and pourable. All-purpose flour provides just enough structure without making it too dense. A pinch of salt balances the sweetness of the toppings and brings out the flavors. Butter is essential for greasing the pan and creating those deliciously crisp, golden edges.

How to Make German Pancake

Step 1: Preheat and Prep

Preheat your oven to 425°F. Place a generous amount of butter in a 9×13-inch baking dish and put it in the oven to melt as the oven heats.

Step 2: Make the Batter

In a blender, combine eggs, milk, flour, and salt. Blend until smooth and frothy, making sure there are no lumps.

Step 3: Pour and Bake

Carefully remove the hot baking dish from the oven, swirling the melted butter to coat the bottom evenly. Immediately pour the batter into the hot pan. Return it to the oven and bake for about 20-25 minutes, until the pancake is puffed and golden brown around the edges.

Step 4: Serve

Remove the pancake from the oven and serve it right away. Dust with powdered sugar, drizzle with syrup, or top with fresh fruit, and enjoy!

Recipe Variations and Possible Substitutions

One of the best things about a German Pancake is how easy it is to make it your own. Swap whole milk with almond or oat milk for a dairy-free version. Add a teaspoon of vanilla extract or a sprinkle of cinnamon into the batter for extra warmth and flavor. If you’re feeling fancy, thinly sliced apples sautéed with a little brown sugar and cinnamon make a wonderful topping before baking. You can even go savory with shredded cheese, herbs, and crumbled bacon.

Serving and Pairing Suggestions

I love serving German Pancake straight from the oven with a dusting of powdered sugar and a squeeze of lemon juice for that classic touch. It also pairs beautifully with a side of crispy bacon or breakfast sausage. For a more indulgent brunch, try it with a dollop of whipped cream and a handful of berries. A cup of freshly brewed coffee or a mimosa rounds out the perfect plate.

Storage and Reheating Tips

While best enjoyed fresh, leftover German Pancake can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it in a 300°F oven for about 10 minutes until warm, or microwave individual portions for 30–60 seconds. The texture will be softer, but still delicious.

FAQs

How do I keep my German Pancake from deflating?

German Pancakes naturally deflate slightly as they cool. To minimize this, serve it immediately after baking so the puffiness can be enjoyed at its peak.

Can I make a German Pancake ahead of time?

You can prepare the batter a few hours in advance and keep it in the refrigerator. Bake it just before serving for the best texture.

Can I make a German Pancake without a blender?

Absolutely! You can whisk the batter by hand or use a hand mixer. Just make sure it’s smooth and lump-free.

Why did my German Pancake turn out dense?

A dense pancake can result from overmixing or using cold ingredients. Let your eggs and milk come to room temperature and blend just until combined.

Related Recipe You’ll Like

If you enjoyed making this German Pancake, you’ll also love my Nutella French Toast Casserole for another comforting breakfast that’s sure to impress. Or try my Irresistible Funnel Cake Bites for a fun, festive treat that brings a little fairground magic to your kitchen.

Save and Share This Recipe for Later

If this German Pancake recipe made your morning brighter, don’t forget to save it for later! Pin it to your favorite breakfast or brunch board on Pinterest so it’s always just a click away when you need it. Share this recipe with your friends and family on social media or send it to someone who loves a good, easy-to-make breakfast. Happy cooking!

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