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Giant Zucchini Parmesan

★★★★★

5 from 5 reviews
  • Author: Nina Klatten
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

Golden, crispy, and irresistibly cheesy, Giant Zucchini Parmesan is a delicious twist on the classic Italian favorite. Thick slices of zucchini are coated in a flavorful breadcrumb crust, layered with rich marinara sauce, and smothered in gooey melted mozzarella and parmesan cheese. This dish offers the perfect balance of crispy and creamy textures, making it a satisfying meatless meal or a hearty side dish. Whether you’re looking for a low-carb dinner idea, a tasty way to use fresh zucchini, or a fun new twist on a beloved comfort food, this recipe is a must-try!

Ingredients

2 large zucchinis, sliced into thick rounds

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

½ cup grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup grated parmesan cheese (for topping)

Fresh basil leaves for garnish

Olive oil for frying

Instructions

  1. Prepare the Zucchini: Slice zucchinis into ½-inch rounds. Sprinkle lightly with salt and let them sit for 10 minutes to remove excess moisture. Pat dry.
  2. Set Up the Breading Station: Place flour in one bowl, beaten eggs in another, and a breadcrumb mixture (breadcrumbs, grated parmesan, garlic powder, oregano, salt, and black pepper) in a third.
  3. Bread the Zucchini: Dredge each zucchini slice in flour, dip into beaten eggs, and coat with breadcrumbs.
  4. Fry the Zucchini: Heat olive oil in a skillet over medium heat. Fry zucchini slices for 2-3 minutes per side until golden brown. Drain on a paper towel.
  5. Assemble the Dish: Preheat oven to 375°F (190°C). Spread marinara sauce in a baking dish, layer the fried zucchini, add more marinara sauce, and top with mozzarella and parmesan cheese.
  6. Bake Until Bubbly: Bake for 15-20 minutes or until cheese is melted and golden.
  7. Garnish and Serve: Let the dish rest for a few minutes before garnishing with fresh basil. Serve hot and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner

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Find it online: https://ninadishes.com/giant-zucchini-parmesan/