Gingerbread Cake Recipe

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Warm spices, deep molasses flavor, and a super moist crumb make this Gingerbread Cake recipe a cozy classic you’ll want on repeat all winter long. Whether it’s for a holiday gathering or a chilly weekend treat, this cake brings the comfort of old-fashioned baking into every bite. The aroma alone—cinnamon, ginger, nutmeg, and cloves—feels like a festive hug from the oven.

Perfect with a dusting of powdered sugar or a dollop of whipped cream, this cake is deliciously versatile. It can be dressed up for Christmas dinner or served casual with tea by the fire. Plus, it gets even better the next day, making it a great make-ahead option for busy hosts or weekday snackers.

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What Kind of Molasses Should I Use?

For that classic rich and spicy gingerbread flavor, use unsulphured molasses. Blackstrap molasses is too bitter and intense for this kind of cake. Brands like Grandma’s Original or Brer Rabbit work well.

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Ingredients for the Gingerbread Cake Recipe

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup packed dark brown sugar
• 1 large egg
• 1 cup unsulphured molasses
• 1 cup hot water
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

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How To Make the Gingerbread Cake Recipe

Step 1: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and dark brown sugar together until light and fluffy. This creates a soft texture for the cake.

Step 2: Add Egg and Molasses

Mix in the egg until well incorporated. Slowly pour in the molasses and continue mixing until fully combined. The batter will look dark and glossy.

Step 3: Stir in Hot Water

Carefully stir in the hot water. The mixture may look thin—this is normal and helps keep the cake moist.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg until evenly blended.

Step 5: Mix Everything Together

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing to keep the cake tender.

Step 6: Pour and Bake

Pour the batter into a greased 9×9-inch baking pan. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature with powdered sugar, whipped cream, or vanilla ice cream.

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How to Serve and Store Gingerbread Cake

Gingerbread Cake is delightful served slightly warm, dusted with powdered sugar, or topped with whipped cream. For an extra indulgent twist, pair it with a scoop of vanilla ice cream or a drizzle of lemon glaze to brighten the warm spice notes.

To store, wrap the cake tightly in plastic wrap or keep it in an airtight container. It stays fresh at room temperature for up to 3 days and can be refrigerated for up to a week. For longer storage, freeze slices individually and reheat them in the microwave for a cozy treat anytime.

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Frequently Asked Questions

What kind of molasses gives the best flavor?

Use unsulphured molasses for a sweet, rich flavor that isn’t overpoweringly bitter. Avoid blackstrap molasses as it’s too intense for baking.

Can I make this gingerbread cake in advance?

Absolutely! In fact, the flavors deepen beautifully overnight. Bake it the day before and store it tightly wrapped.

Can I substitute the egg?

Yes, for an egg-free version, try using 1/4 cup of unsweetened applesauce. It will slightly alter the texture but still tastes great.

How do I know when it’s fully baked?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s done. Avoid overbaking to keep the cake moist.

Can I add mix-ins like nuts or raisins?

You can! Fold in 1/2 cup of chopped nuts or raisins after combining the wet and dry ingredients. Pecans and golden raisins work especially well.

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Want More Cake Ideas with a Twist?

If you loved this spiced Gingerbread Cake, you’ll definitely want to check out these other comforting and creative cakes:

• Moist Tangy Key Lime Pound Cake for a zesty citrus escape.
• Cherry Chocolate Cheesecake that blends fruity sweetness with rich decadence.
• Decadent Carrot Cake Bars with Cream Cheese Frosting that melt in your mouth.
• Cinnamon Donut Bread for donut-lovers who also love cake.
• Sopapilla Cheesecake Bars for a creamy, flaky bite of heaven.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can revisit it any time: Follow me on Pinterest @NinaDishes.

I’d love to hear how your Gingerbread Cake turned out! Did you make it extra spicy? Add lemon glaze? Let’s swap ideas in the comments and keep the cozy baking going.

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