Crispy, golden, and just the right amount of salty, these Golden Air Fryer Fries are the kind of comfort food that checks every box. Whether you’re craving a side for burgers, a party snack, or simply want to indulge in some guilt-free fries, this recipe delivers the perfect crunch without deep frying. Plus, they’re made with pantry basics and take less than 30 minutes!
What makes these air fryer fries extra special is how customizable they are. From classic sea salt to smoky paprika or a parmesan-garlic dusting, you can flavor them up any way you like. With just a touch of oil and your favorite seasoning, the air fryer works its magic for fries that are crispy outside, fluffy inside, and so satisfying.
What Kind of Potatoes Should I Use?
Russet potatoes are the top choice for air fryer fries. Their high starch content and low moisture help create that ideal texture: crisp on the outside, soft and pillowy inside. Yukon Golds work too if you want a more buttery flavor, but they won’t be as crispy.
Ingredients for the Golden Air Fryer Fries
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- Freshly cracked black pepper to taste

How To Make the Golden Air Fryer Fries
Step 1: Prep the Potatoes
Peel the potatoes (optional) and cut them into uniform sticks about 1/4 inch thick. Soak them in cold water for at least 30 minutes to remove excess starch—this helps them crisp up better.
Step 2: Dry and Season
Drain the potatoes and pat them dry thoroughly with a kitchen towel. Toss them in a bowl with olive oil, salt, garlic powder, paprika, and black pepper.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
Step 4: Cook in Batches
Place the fries in a single layer in the air fryer basket. Don’t overcrowd—cook in batches if needed. Air fry for 15-18 minutes, shaking halfway through until golden and crispy.
Step 5: Serve Immediately
Serve hot with your favorite dipping sauces: ketchup, aioli, or ranch. Sprinkle extra salt or herbs if desired.
Best Ways to Serve and Store Golden Air Fryer Fries
Golden Air Fryer Fries are best enjoyed straight out of the fryer when they’re at peak crispiness. Pair them with burgers, sandwiches, or veggie bowls, or just dip them and snack away.
If you need to store leftovers, let them cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 4-5 minutes to bring back some of that original crisp.
Frequently Asked Questions
How do I make my air fryer fries extra crispy?
Soaking the cut potatoes in water and drying them well before air frying makes a huge difference. Also, don’t overcrowd the basket.
Can I use frozen fries instead?
Yes! Just reduce the cooking time slightly and skip the soaking step.
What oil is best for air fryer fries?
Olive oil works well for flavor and crispiness, but you can also use avocado oil or canola.
Do I need to peel the potatoes?
Not necessarily. Leaving the skin on adds extra texture and nutrients, but it’s totally optional.
How do I prevent soggy fries?
Make sure the potatoes are dry before air frying, and always cook in a single layer. Moisture is the enemy of crispiness!
Want More Potato Side Ideas?
If crispy fries are your thing, check out these other potato-packed favorites:
- Cheesy Ranch Oven Roasted Potatoes for flavor-loaded bites.
- Funeral Potatoes when you crave creamy, cheesy comfort.
- Mexican Potatoes for a zesty twist.
- Oven Roasted Root Vegetables if you’re feeling earthy.
- The Best Air Fryer Recipes for a full collection of crispy creations.
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📌 Save this recipe to your Pinterest snack board so you can revisit crispy perfection any time.
Tried it out? Let me know in the comments! Did you go spicy, cheesy, or classic with your seasoning? And if you’re on Pinterest, follow me @NinaDishes for daily recipe ideas you’ll love.

Golden Air Fryer Fries
- Total Time: 28 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Golden Air Fryer Fries are crisp on the outside, fluffy on the inside, and loaded with flavor. Made with just a handful of ingredients and no deep frying, they’re the perfect healthier side or snack for any occasion.
Ingredients
2 large Russet potatoes
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
freshly cracked black pepper to taste
Instructions
1. Peel the potatoes (optional) and cut into 1/4-inch sticks. Soak in cold water for 30 minutes.
2. Drain and pat the potatoes completely dry.
3. Toss with olive oil, salt, garlic powder, paprika, and black pepper.
4. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
5. Arrange fries in a single layer in the basket. Don’t overcrowd.
6. Air fry for 15–18 minutes, shaking the basket halfway through.
7. Serve hot with your favorite dipping sauces and toppings.
Notes
Soaking the potatoes is key to extra crispiness.
Don’t skip drying the fries—moisture = soggy!
Cook in batches for best air circulation and even browning.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 1g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: fries, air fryer, crispy, potatoes

