Golden Crusted Cheesy Cauliflower Steaks

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Golden Crusted Cheesy Cauliflower Steaks are a game-changer for anyone seeking a satisfying, veggie-packed meal with major flavor. Thick cauliflower slices are roasted until tender, then blanketed with a rich cheesy topping that crisps up into a golden, bubbling crust. It’s a simple yet impressive dish that offers a low-carb, gluten-free alternative to traditional comfort food favorites.

Whether you’re making a weeknight vegetarian dinner or adding a standout side to your holiday spread, these cauliflower steaks deliver in both texture and taste. The golden cheese crust brings the indulgence, while the cauliflower base keeps things light. Add a pinch of spice or a handful of fresh herbs to make it your own!

What Kind of Cheese Should I Use?

For a beautifully melty and flavorful crust, a mix of sharp cheddar and mozzarella works best. The cheddar adds a bold, tangy depth while mozzarella delivers that gooey stretch. Want extra crispiness? Add a sprinkle of grated Parmesan on top before baking.

Ingredients for the Golden Crusted Cheesy Cauliflower Steaks

• 1 large head cauliflower
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley or chives, chopped (for garnish)

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How To Make the Golden Crusted Cheesy Cauliflower Steaks

Step 1: Prep the Cauliflower

Trim the leaves from the cauliflower and cut it into thick slices (about 3/4 to 1 inch thick) to form steaks. Don’t worry if a few florets fall off—roast them alongside.

Step 2: Season and Roast

Place the cauliflower steaks on a parchment-lined baking sheet. Brush both sides with olive oil, then season with garlic powder, smoked paprika, salt, and pepper. Roast in a preheated oven at 425°F (220°C) for 20 minutes, flipping halfway through until the edges are golden and tender.

Step 3: Add the Cheese

Once the cauliflower is tender, top each steak generously with the cheddar and mozzarella mixture. Sprinkle Parmesan over the top for extra crunch. Return to the oven and broil on high for 2-4 minutes, just until the cheese is bubbly and golden.

Step 4: Garnish and Serve

Remove from the oven and garnish with chopped parsley or chives. Serve hot as a main dish or hearty side.

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Serving and Storing Cheesy Cauliflower Steaks

These cauliflower steaks are best served hot and fresh out of the oven, when the cheese is still bubbly and crisp. They make a great vegetarian main dish paired with a grain salad or light soup, or a savory side alongside grilled meats.

To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3 days. Reheat in a 375°F oven until warm and the cheese crisps again. Microwaving works too, but you’ll lose some of the crunchy texture.

Frequently Asked Questions

How thick should cauliflower steaks be?

Aim for slices that are 3/4 to 1 inch thick. This gives them enough heft to hold their shape and roast evenly without falling apart.

Can I make this recipe dairy-free?

Yes! Use dairy-free cheese alternatives like shredded vegan cheddar and mozzarella. Choose brands that melt well for the best texture.

What can I serve with these cauliflower steaks?

They pair wonderfully with a lemony couscous salad, quinoa bowls, or roasted garlic mashed potatoes.

Can I grill them instead of roasting?

Absolutely! Grill over medium-high heat for 5-7 minutes per side, then top with cheese and close the grill lid for melting.

Why did my cauliflower steaks fall apart?

Cauliflower can be fragile. Choose a firm, tight head and use a large knife for slicing. It’s normal for some florets to break off—just roast them too!

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Want More Vegetarian Side Ideas?

If you’re loving this golden cheesy cauliflower, check out these flavorful veggie dishes next:

• Giant Zucchini Parmesan for a crispy-cheesy take on a garden favorite.
• Buffalo Roasted Cauliflower if you’re craving bold and spicy.
• Cheesy Cabbage Casserole for a cozy baked dish packed with crunch.
• Oven Roasted Root Vegetables to bring warmth and color to your plate.
• Creamy Garlic Chicken Breasts if you’re not strictly vegetarian and want a protein-packed pairing.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest veggie board so you can revisit it anytime.

And let me know in the comments how your cauliflower steaks turned out. Did you go heavy on the cheese? Add red pepper flakes or herbs? I’m always excited to hear your twists and tips.

Hungry for more? Come hang out on my Pinterest board where I share new recipes daily!

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