Gordon Ramsay’s Chicken Tikka Masala

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Few dishes balance rich comfort and vibrant spice quite like Gordon Ramsay’s Chicken Tikka Masala. This classic British-Indian favorite delivers tender marinated chicken in a luscious tomato-based sauce, infused with fragrant spices that warm you from the inside out. With Ramsay’s touch, every bite has depth — smoky from the charred chicken, creamy from the sauce, and tantalizingly aromatic from the blend of garam masala, cumin, and coriander.

It’s the kind of dish that makes a weeknight dinner feel like a special occasion. The preparation invites you to slow down, marinate the chicken properly, and enjoy the process of layering flavors. Whether served with soft naan or fluffy basmati rice, it’s a meal that comforts and impresses in equal measure.

Why You’ll Love This Gordon Ramsay’s Chicken Tikka Masala

You get the best of both worlds: authentic spice character with a refined, restaurant-quality finish. The marination step ensures the chicken stays juicy, while the sauce strikes the perfect balance between tangy tomatoes and smooth cream. It’s versatile enough for casual dinners yet elegant enough for guests.

What Cut of Chicken Works Best for Tikka Masala?

While chicken breast can work well for a leaner option, Ramsay often prefers chicken thighs for their richer flavor and tenderness. The extra fat content helps the meat stay succulent during the high-heat cooking needed to char the outside, which is key to that signature tikka taste.

Ingredients for Gordon Ramsay’s Chicken Tikka Masala

A great tikka masala starts with fresh, high-quality ingredients. Each element contributes to building the sauce’s depth or the chicken’s tenderness, so it’s worth getting them right.

• Chicken thighs – Chosen for their juiciness and flavor retention during high-heat cooking.
• Greek yogurt – Forms the base of the marinade, tenderizing the chicken and helping spices cling.
• Garam masala – A warm spice blend that defines tikka masala’s aromatic profile.
• Ground cumin – Adds earthiness and depth to both marinade and sauce.
• Ground coriander – Brings a subtle citrusy lift to balance the richer spices.
• Fresh garlic – Essential for a savory backbone in the marinade and sauce.
• Fresh ginger – Contributes brightness and gentle heat.
• Tomato puree – Gives the sauce its signature tangy base.
• Heavy cream – Softens acidity and creates a velvety texture.
• Onion – Builds the sauce’s foundation with sweetness and depth.
• Cilantro – Finishes the dish with a burst of freshness.

How To Make Gordon Ramsay’s Chicken Tikka Masala

Step 1: Marinate the Chicken

Combine Greek yogurt, garam masala, ground cumin, ground coriander, minced garlic, and grated ginger in a large bowl. Add bite-sized pieces of chicken thighs, coating them well. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor.

Step 2: Char the Chicken

Preheat a grill pan or skillet over medium-high heat. Remove chicken from marinade, shaking off excess. Sear until char marks develop and chicken is about 80% cooked through. Set aside.

Step 3: Build the Sauce Base

In a large saucepan, heat oil and sauté diced onions until softened and golden. Stir in minced garlic, grated ginger, ground cumin, and ground coriander, cooking until fragrant.

Step 4: Add the Tomato Puree

Pour in the tomato puree, letting it simmer to reduce slightly and deepen in flavor. Season with salt to taste.

Step 5: Incorporate the Chicken

Add the charred chicken pieces to the sauce, allowing them to finish cooking in the simmering tomato base.

Step 6: Finish with Cream and Cilantro

Lower the heat, stir in heavy cream, and cook until the sauce reaches a silky consistency. Garnish generously with chopped cilantro before serving.

Watch Out for These Mistakes While Cooking

One of the biggest mistakes is rushing the marination. Without enough time, the yogurt and spices can’t penetrate the chicken, leaving it less flavorful. Overcooking is another common issue; chicken thighs can handle heat, but they still dry out if left too long on the grill or in the sauce. Also, avoid adding cream too early, as high heat can cause it to split.

Serving and Storing Gordon Ramsay’s Chicken Tikka Masala

This recipe comfortably feeds 4 people. Serve immediately for the best experience, pairing with basmati rice, naan bread, or both. If you have leftovers, let them cool before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop to maintain texture.

What to Serve With Gordon Ramsay’s Chicken Tikka Masala?

Basmati Rice

The fluffy, fragrant grains soak up the rich sauce beautifully.

Garlic Naan

Soft, warm naan is perfect for scooping up every drop of sauce.

Cucumber Raita

A cool yogurt-based side that balances the dish’s spice.

Mango Chutney

Adds a sweet-tangy note that complements the savory richness.

Roasted Cauliflower

A simple, slightly charred veggie side that works well with the curry flavors.

Lentil Dal

A hearty, protein-rich addition that makes the meal even more satisfying.

Pickled Onions

Provide a sharp, zesty contrast to the creamy sauce.

Want More Chicken Dinner Ideas?

If you love this Chicken Tikka Masala, you might also enjoy these flavorful options:

• Marry Me Chicken Pasta for a creamy, indulgent twist.
• Creamy Garlic Chicken Breasts for a rich, garlicky main.
• One-Pan Chicken with Buttered Noodles when you want a cozy, all-in-one meal.
• Slow Cooker Creamy Ranch Chicken for set-it-and-forget-it comfort.
• Hawaiian Chicken Sheet Pan Recipe for a sweet-savory island vibe.

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And let me know in the comments how yours turned out. Did you make it with thighs or try breast meat? Did you spice it up with extra chili?

I love seeing how others adapt these recipes in their own kitchens. Questions are always welcome — let’s help each other cook smarter.

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Conclusion

Gordon Ramsay’s Chicken Tikka Masala is proof that comfort food can also be deeply flavorful and refined. With a bit of planning, you can bring a restaurant-worthy dish to your own table, complete with tender chicken, a rich, spiced sauce, and the satisfaction of making it all from scratch.

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