Grandma’s Goulash

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Grandma’s Goulash is a timeless comfort dish that warms both the heart and the stomach. Packed with tender ground beef, hearty macaroni, and a rich tomato sauce, this dish has been passed down through generations, filling kitchens with the aroma of home. It’s simple, filling, and perfect for busy weeknights or when you just crave a taste of nostalgia.

What makes Grandma’s Goulash special is its perfect balance of flavors and textures. The tender pasta soaks up the savory sauce while the beef provides a satisfying bite. Every forkful delivers a little bit of love, just like grandma used to make.

Why You’ll Love This Grandma’s Goulash

You’ll love Grandma’s Goulash for its simplicity and versatility. This recipe is quick to throw together, making it ideal for busy families. It’s also budget-friendly and a fantastic way to stretch a pound of beef into a satisfying meal. The familiar, cozy flavors make it a favorite for kids and adults alike.

What Kind of Ground Beef Should I Use?

For this dish, lean ground beef (around 85% lean) is recommended to keep the dish hearty without being too greasy. If you prefer, you can also substitute ground turkey or even a plant-based alternative for a lighter twist on the classic.

Ingredients for Grandma’s Goulash

Ground beef is the heart of this dish, providing rich, meaty flavor and protein that makes it satisfying. Onion adds sweetness and depth, enhancing the overall taste. Garlic gives the sauce a savory kick that ties everything together. Tomato sauce forms the luscious base, coating the pasta beautifully. Diced tomatoes contribute little bursts of texture and brightness. Elbow macaroni is the classic choice of pasta, soaking up the sauce perfectly. Salt, pepper, and Italian seasoning bring out all the comforting flavors.

How To Make Grandma’s Goulash

Step 1: Cook the Beef and Aromatics

Start by browning the ground beef in a large skillet over medium heat, breaking it up into crumbles as it cooks. Once it begins to brown, add chopped onion and minced garlic. Sauté until the beef is fully cooked and the onions are translucent.

Step 2: Simmer the Sauce

Drain any excess fat from the skillet, then stir in the tomato sauce and diced tomatoes. Season with salt, pepper, and Italian seasoning to taste. Let the sauce simmer on low for about 15 minutes so the flavors meld together.

Step 3: Cook the Macaroni

While the sauce is simmering, cook the elbow macaroni in a separate pot of salted boiling water according to package directions. Drain the pasta once it’s al dente.

Step 4: Combine and Serve

Add the cooked macaroni to the skillet with the sauce. Gently stir until all the pasta is well coated with the sauce. Taste and adjust seasonings if needed, then serve hot.

Watch Out for These Mistakes While Cooking

One common mistake is overcooking the macaroni, which can lead to a mushy texture when combined with the sauce. Be sure to cook it just until al dente. Another pitfall is not draining enough fat from the beef, which can make the dish greasy. Lastly, don’t skip simmering the sauce — it really helps to develop the rich, comforting flavors.

Serving and Storing Grandma’s Goulash

Grandma’s Goulash serves about 4 to 6 people, making it a perfect family dinner. Serve it warm right out of the skillet for best taste and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if it seems dry.

What to Serve With Grandma’s Goulash?

Garlic Bread

Buttery garlic bread is a perfect complement for soaking up any extra sauce.

Simple Green Salad

A fresh, crisp green salad balances the richness of the goulash.

Roasted Vegetables

Try roasted carrots, zucchini, or broccoli to round out the meal with more color and nutrition.

Coleslaw

Creamy coleslaw adds a tangy crunch that pairs well with the warm pasta.

Steamed Green Beans

Lightly seasoned green beans are a classic side for any hearty main dish.

Pickles

For a fun, tangy contrast, add a few pickles on the side.

Want More Comfort Food Ideas?

If you love this Grandma’s Goulash, here are a few more comforting favorites to try:

• One Pan Creamy Chicken Pot Pie Pasta for another cozy skillet dinner.
• Shipwreck Dinner for a hearty one-pan classic.
• Slow Cooker Creamy Ranch Chicken if you love creamy and easy weeknight meals.
• The Ultimate Taco Casserole for a Tex-Mex twist on comfort food.
• Marry Me Chicken if you’re in the mood for creamy, flavorful chicken.

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And let me know in the comments how yours turned out. Did you add a sprinkle of cheese or keep it classic? Maybe you tried a turkey variation? Share your version below!

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Conclusion

Grandma’s Goulash is more than just a meal — it’s a warm hug in a bowl, a reminder of simple times, and a dish you’ll keep coming back to. Enjoy making it your own and sharing with the ones you love.

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