Description
This Greek Chicken Alfredo with Garlic Potatoes and Spicy Hot Honey Tahini Pesto is a Mediterranean-inspired comfort food dish that combines creamy Alfredo, crispy roasted potatoes, and a bold tahini pesto drizzle. Perfect for weeknights or hosting, it’s packed with flavor, texture, and flair.
Ingredients
2 chicken breasts
2 tablespoons Greek seasoning
1 cup Alfredo sauce
4 Yukon gold potatoes
4 garlic cloves
3 tablespoons tahini
2 tablespoons hot honey
2 tablespoons fresh parsley
2 tablespoons fresh cilantro
2 tablespoons lemon juice
3 tablespoons olive oil
Salt to taste
Black pepper to taste
1 teaspoon red pepper flakes
Instructions
1. Season chicken breasts with Greek seasoning, salt, and pepper. Let marinate for 30 minutes.
2. Sear chicken in olive oil on medium heat until golden and cooked through. Let rest.
3. Dice Yukon gold potatoes and toss with olive oil, garlic, salt, and pepper. Roast at 425°F for 25–30 minutes.
4. In a blender, mix tahini, hot honey, lemon juice, parsley, cilantro, garlic, olive oil, red pepper flakes, salt. Blend until smooth.
5. Warm Alfredo sauce in a pan until heated through. Thin with milk if needed.
6. Slice chicken and plate over Alfredo. Add roasted potatoes. Drizzle with pesto and garnish with herbs and lemon.
Notes
Use a cast iron pan for the best chicken sear.
Taste and adjust the pesto’s honey and lemon balance to suit.
Space potatoes on the tray to ensure crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting, Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg