Name: Greek Chicken Delight
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Greek
Ingredients: 1.5 lbs boneless skinless chicken thighs (or breasts) 3 tablespoons olive oil 1 lemon, juiced 1 tablespoon red wine vinegar 3 cloves garlic, minced 1 teaspoon dried oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon crushed red pepper flakes (optional); 0.33 cup plain Greek yogurt 1 tablespoon fresh dill, chopped 1 teaspoon lemon zest 1 cup cherry tomatoes, halved 1 small cucumber, sliced; 0.25 red onion, thinly sliced Pita bread or cooked orzo, for serving

Juicy, herb-marinated chicken, crisp veggies, and a lemony yogurt sauce come together in this Mediterranean-inspired dish that feels like a sunny escape to the Greek islands. Greek Chicken Delight is perfect for weeknight dinners when you want something fresh, flavorful, and satisfying without much fuss.

Whether served over a bed of orzo, wrapped in warm pita, or layered in a vibrant salad bowl, this recipe delivers protein-packed comfort with bold herbs and zesty citrus. The marinade does all the heavy lifting, infusing the chicken with flavor and ensuring it’s tender and juicy every time.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs or breasts both work well in this recipe. Thighs offer more juiciness and flavor, while breasts are leaner and cook a bit quicker. Choose what suits your preferences. You can also swap for chicken tenders if you’re short on time.

Ingredients for the Greek Chicken Delight

1.5 lbs boneless skinless chicken thighs (or breasts)
3 tablespoons olive oil
Juice of 1 lemon
1 tablespoon red wine vinegar
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/3 cup plain Greek yogurt (for sauce)
1 tablespoon fresh dill, chopped (for sauce)
1 teaspoon lemon zest (for sauce)
1 cup cherry tomatoes, halved
1 small cucumber, sliced
1/4 red onion, thinly sliced
Pita bread or cooked orzo for serving

How To Make the Greek Chicken Delight

Step 1: Make the Marinade

In a medium bowl, whisk together olive oil, lemon juice, vinegar, garlic, oregano, thyme, cumin, salt, pepper, and red pepper flakes. Add the chicken and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2-4 hours.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side, or until nicely browned and cooked through. Let rest for a few minutes, then slice.

Step 3: Prepare the Yogurt Sauce

In a small bowl, mix the Greek yogurt with chopped dill and lemon zest. Set aside for drizzling.

Step 4: Assemble and Serve

Layer sliced chicken with cherry tomatoes, cucumbers, and red onion over your choice of orzo, salad greens, or warm pita. Drizzle generously with the yogurt sauce and sprinkle more dill if desired.

Serving and Storing Greek Chicken Delight

This dish is incredibly versatile—serve it warm in bowls, chilled as a salad, or stuffed in wraps. If you’re meal-prepping, keep the components separate and assemble just before eating for the freshest flavor. Store cooked chicken in the fridge for up to 4 days and yogurt sauce for 3 days.

Frequently Asked Questions

How long should I marinate the chicken?

At least 30 minutes, but for maximum flavor, aim for 2-4 hours.

Can I use store-bought tzatziki instead of the yogurt sauce?

Absolutely! Tzatziki works beautifully here if you want to save time.

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for about 20-25 minutes, or until fully cooked.

Is this recipe gluten-free?

Yes, if served with gluten-free grains or lettuce wraps instead of pita.

Can I make this dairy-free?

Swap the Greek yogurt with a plant-based alternative like coconut yogurt.

What else can I add to the bowl?

Try kalamata olives, feta cheese, or roasted red peppers for extra flavor and texture.

Want More Chicken Dinner Ideas?

If you enjoyed this Greek Chicken Delight, you might love these other dinner-worthy favorites from the blog:

Marry Me Chicken Pasta – A creamy, flavor-packed showstopper.
Creamy Garlic Chicken Breasts for the garlic lovers.
Slow Cooker Creamy Ranch Chicken for a hands-off comfort meal.
Creamy Garlic Butter Chicken Rotini for a pasta twist.
Chicken Cordon Bleu Casserole if you’re craving something baked and cheesy.

📌 Save this recipe to your Pinterest dinner board for a flavorful weeknight go-to!

Tried it? Let me know in the comments how yours turned out! Did you serve it over rice, pita, or greens? Did you add olives or feta? I love hearing the creative twists you bring to the table.

Got questions? Ask away below—we’re all about sharing the kitchen love.

Check out even more fresh dinner recipes on my Pinterest: Nina Dishes

Greek Chicken Delight

Author: Nina Klatten
Total Time: 22 minutes
Yield: 4 servings

Print Recipe

Description

Juicy, herb-marinated chicken paired with fresh vegetables and a tangy yogurt sauce—Greek Chicken Delight is your new go-to for an easy, Mediterranean-style dinner. It’s vibrant, satisfying, and perfect for meal prep or family-style serving.

Instructions

1. In a medium bowl, whisk together olive oil, lemon juice, vinegar, garlic, oregano, thyme, cumin, salt, pepper, and red pepper flakes. Add the chicken and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.

2. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5–6 minutes per side, or until nicely browned and cooked through. Let rest for a few minutes, then slice.

3. In a small bowl, mix the Greek yogurt with chopped dill and lemon zest. Set aside for drizzling.

4. Layer sliced chicken with cherry tomatoes, cucumbers, and red onion over orzo, salad greens, or warm pita. Drizzle with yogurt sauce and serve.