Greek Yogurt Cookie Dough

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I have a bit of a sweet tooth, and nothing hits the spot like cookie dough—especially when it’s creamy, rich, and safe to eat raw. This Greek Yogurt Cookie Dough has been my latest obsession. It’s the perfect combination of indulgence and balance, with a wholesome twist.

What really drew me to this recipe was the idea of using Greek yogurt as the base. It gives the dough that velvety texture you crave while adding a bit of protein and a tangy richness that makes every bite feel special. I often whip this up when I want something sweet but don’t feel like baking. It satisfies those dessert cravings without all the extra prep and oven time.

The best part? You can grab a spoon and enjoy it straight from the bowl. It reminds me of sneaking bites from the mixing bowl as a kid—only now, I know every ingredient is safe and just a little more mindful. Plus, it’s an easy win when friends drop by unexpectedly or when you want a sweet late-night snack. If you’re into simple treats with a fun, nutritious twist, you’re going to fall hard for this one.

Why You’ll Love This Greek Yogurt Cookie Dough

This recipe is all about guilt-free indulgence. The creamy base of Greek yogurt mimics the rich, buttery texture of traditional cookie dough without the raw eggs or excess sugar. It’s incredibly quick to throw together, making it perfect for last-minute dessert cravings or a healthier treat for kids.

Because it’s eggless and flour-free (when using heat-treated or alternative flour), it’s safe to eat raw. You can also customize it with your favorite add-ins: chocolate chips, nuts, a drizzle of peanut butter, or even a sprinkle of sea salt. It’s the kind of treat that keeps you coming back for just one more spoonful.

If you enjoy this twist on a classic favorite, you might also love exploring other easy no-bake treats like my Sopapilla Cheesecake Bars or the crispy delight of Peanut Butter Balls with Chocolate Rice Krispies. And for a fruity dessert option, don’t miss out on the Cherry Chocolate Cheesecake—another sweet indulgence you’ll adore.

How to Make the Greek Yogurt Cookie Dough

Step 1: Gather Your Ingredients
Start with the basics: plain Greek yogurt (full-fat works best for creaminess), almond or oat flour, a sweetener like maple syrup or honey, vanilla extract, and a pinch of salt. Don’t forget the chocolate chips—semi-sweet or dark work great.

Step 2: Mix the Base
In a mixing bowl, combine 1 cup of Greek yogurt with 1/2 cup of almond flour. Stir in 2 to 3 tablespoons of maple syrup, depending on how sweet you like it. Add 1 teaspoon of vanilla extract and a pinch of salt. Mix everything until smooth and well combined.

Step 3: Fold in the Chocolate Chips
Once the base is smooth, gently fold in 1/3 to 1/2 cup of chocolate chips. Adjust the amount based on how chocolatey you want it.

Step 4: Chill or Serve Immediately
You can enjoy the dough immediately, or let it chill in the fridge for about 30 minutes to let the flavors meld and firm up the texture. Either way, it’s delicious.

Recipe Variations and Possible Substitutions

You can make this Greek Yogurt Cookie Dough uniquely yours with a few simple changes:

Swap out almond flour for oat flour if you’re looking for a nut-free option. Coconut flour can also work, but you’ll need less of it due to its absorbent nature.

For a vegan version, use plant-based yogurt and dairy-free chocolate chips. If you’re avoiding refined sugars, monk fruit sweetener or stevia syrup are good substitutes for maple syrup.

Flavor boosters like cinnamon, espresso powder, or a spoonful of peanut butter can add depth and variety. You can even toss in chopped nuts, shredded coconut, or crushed pretzels for a crunchy twist.

Serving and Pairing Suggestions

This Greek Yogurt Cookie Dough is perfectly satisfying on its own, straight from the bowl with a spoon. But if you want to elevate your snacking, try it as a dip for sliced apples, pretzels, or graham crackers. It also works wonderfully layered into a dessert parfait with fresh berries and granola.

For a fun twist, roll small scoops into bite-sized balls and freeze them for grab-and-go treats. They make an excellent post-workout snack or after-dinner nibble when you need a sweet but sensible pick-me-up.

Pair it with a cup of hot coffee or cold almond milk to balance the richness with something refreshing. It also complements a spread of other desserts at parties, giving your guests a unique and slightly healthier option.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The dough may thicken slightly as it chills, so give it a good stir before serving again.

If you’d prefer a firmer texture for bite-sized portions, let it chill longer or even freeze it for up to 2 months. Just thaw in the fridge before enjoying. No reheating needed—this dough is meant to be eaten cool or cold.

Frequently Asked Questions

Can I bake this cookie dough?

This version is designed to be eaten raw, and it won’t hold up well in the oven. If you’re looking to bake, check out my Bisquick Chocolate Chip Cookies for a similar flavor with a baked twist.

Is it safe to eat raw flour in this recipe?

We use almond or oat flour, which is safe to consume without cooking. If using all-purpose flour, make sure it’s heat-treated first to avoid food safety risks.

Can I make this ahead of time?

Absolutely! It stores beautifully in the fridge and even better in the freezer for longer-term cravings.

Can I use flavored yogurt?

Yes, but it will affect the sweetness and flavor. If you use a sweetened or flavored yogurt, consider reducing the added sweetener.

Is this recipe gluten-free?

It is, as long as you use certified gluten-free oat flour or stick with almond flour. Always double-check your labels if you’re cooking for someone with celiac.

Related Recipe You’ll Like

If you love this Greek Yogurt Cookie Dough, you’re in for a treat with other no-bake and easy dessert recipes on my site. For something quick and nostalgic, try the Irresistible Funnel Cake Bites or the creamy decadence of Sopapilla Cheesecake Bars. They all offer that playful, indulgent dessert experience without requiring hours in the kitchen.

Another great option is my Healthy Cookies Recipe, perfect if you’re seeking another mindful treat that doesn’t compromise on flavor.

Save and Share This Greek Yogurt Cookie Dough for Later

Don’t forget to pin this Greek Yogurt Cookie Dough recipe to your favorite Pinterest board so you can always find it when your sweet tooth calls. Share it on Facebook, tag your friends on Instagram, or email it to that dessert-loving cousin of yours. The best recipes are the ones we share and enjoy together, and this one’s too good to keep to yourself!

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