Grilled Chicken Bites with Creamy Garlic Sauce

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Juicy, smoky grilled chicken bites paired with a rich, velvety garlic sauce create a flavor combination that feels indulgent while still being simple enough for weeknights. Each bite is lightly charred on the outside, tender inside, and coated in savory seasoning that complements the creamy dip perfectly.

This dish works beautifully as an appetizer for gatherings, a protein-packed snack, or even a quick dinner when served with vegetables, rice, or flatbread. The creamy garlic sauce adds a bold punch of flavor without overpowering the grilled chicken, making every bite balanced and satisfying.

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What Makes Grilled Chicken Bites with Creamy Garlic Sauce So Flavorful?

The secret lies in layering flavors. A simple marinade enhances the chicken’s natural taste while grilling locks in juices and adds subtle smokiness. The creamy garlic sauce brings richness, tanginess, and just enough garlic intensity to tie everything together.

Ingredients for the Grilled Chicken Bites with Creamy Garlic Sauce

• 1½ pounds boneless skinless chicken breasts, cut into bite‑size pieces
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon chili flakes (optional)
• ½ cup mayonnaise
• ¼ cup sour cream
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

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How To Make the Grilled Chicken Bites with Creamy Garlic Sauce

Step 1: Season the Chicken

Toss the chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, oregano, and chili flakes until evenly coated.

Step 2: Preheat the Grill

Heat a grill pan or outdoor grill to medium‑high heat. Lightly oil the grates to prevent sticking.

Step 3: Grill the Chicken

Place chicken pieces on the grill in a single layer. Cook for 4–5 minutes per side until nicely charred and cooked through.

Step 4: Make the Creamy Garlic Sauce

In a bowl, mix mayonnaise, sour cream, minced garlic, lemon juice, Parmesan cheese, and parsley until smooth and creamy.

Step 5: Serve Together

Transfer grilled chicken bites to a serving platter and drizzle or serve alongside the creamy garlic sauce for dipping.

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Serving and Storing Grilled Chicken Bites with Creamy Garlic Sauce

Serve hot with toothpicks for parties or pair with roasted vegetables, rice bowls, wraps, or salads for a full meal. A sprinkle of fresh parsley or extra Parmesan adds a fresh finish.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate for best texture. Reheat chicken gently in a skillet or air fryer to maintain tenderness.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs stay extra juicy and add richer flavor. Adjust grilling time slightly if pieces are thicker.

Can I make the sauce ahead of time?

Absolutely. The sauce tastes even better after chilling for an hour as flavors meld.

Is this dish spicy?

Only mildly if chili flakes are used. You can omit them for a completely mild version.

Can I cook this without a grill?

Yes, a stovetop grill pan or oven broiler works well for achieving charred edges.

How do I keep chicken bites juicy?

Avoid overcooking and let them rest a few minutes before serving to retain moisture.

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Want More Chicken Ideas?

If you enjoyed these grilled bites, try these flavorful favorites:

• Creamy Garlic Chicken Breasts for a richer skillet version of garlic chicken: https://ninadishes.com/creamy-garlic-chicken-breasts/
• Marry Me Chicken Pasta for a creamy pasta dinner packed with flavor: https://ninadishes.com/marry-me-chicken-pasta-a-creamy-flavor-packed-delight/
• Slow Cooker Creamy Ranch Chicken when you want a hands‑off comfort meal: https://ninadishes.com/slow-cooker-creamy-ranch-chicken/
• One Pan Chicken with Buttered Noodles for an easy weeknight dinner: https://ninadishes.com/one-pan-chicken-with-buttered-noodles/
• Cajun White Chicken Chili for a cozy bowl with bold seasoning: https://ninadishes.com/cajun-white-chicken-chili/

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Tell me how yours turned out. Did you make it extra garlicky or add a spicy twist? Sharing your variations helps others get inspired and confident in the kitchen.

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