Mini in size, but mighty in flavor, Hawaiian Roll Sliders are the ultimate crowd-pleaser. Whether you’re hosting a game night, need a quick party appetizer, or just want a fun twist on your usual weeknight dinner, these sliders check all the boxes. They’re layered with savory meats and melted cheese, all wrapped in sweet, fluffy rolls brushed with a buttery glaze.

What makes them irresistible is the balance of flavors: the subtle sweetness from the rolls, the sharpness of the cheese, and the umami from deli meats like ham or turkey. Add a pop of tangy mustard and a buttery onion topping, and you’ve got a baked sandwich that disappears in minutes.

What Kind of Roll Should I Use?

Classic King’s Hawaiian rolls are ideal because their slight sweetness pairs beautifully with savory fillings. Their pull-apart design also makes prepping these sliders fast and easy. If you can’t find Hawaiian rolls, try brioche or soft dinner rolls for a similar effect.

Ingredients for the Hawaiian Roll Sliders

1 pack (12-count) King’s Hawaiian Rolls
12 slices deli ham or turkey
6 slices Swiss cheese or provolone
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon minced onion
1 teaspoon poppy seeds
1/2 teaspoon garlic powder
Salt and pepper to taste

How To Make the Hawaiian Roll Sliders

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking dish with parchment or lightly grease it.

Step 2: Assemble the Sliders

Slice the entire slab of rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish. Spread mayonnaise and Dijon mustard evenly. Layer on ham, then cheese, and replace the top half.

Step 3: Make the Glaze

In a small bowl, mix the melted butter, minced onion, poppy seeds, garlic powder, salt, and pepper. Brush this generously over the tops of the sliders.

Step 4: Bake to Perfection

Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-7 minutes until the tops are golden and the cheese is melted.

Step 5: Serve Warm

Let cool slightly, then cut into individual sliders and serve.

How to Serve and Store These Sliders

These sliders are best served hot and fresh out of the oven, with the cheese perfectly melted and the tops slightly crisp. Pair them with a side of pickles, chips, or a light salad for a complete meal.

To store leftovers, let the sliders cool completely and refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crisp top and gooey center.

Frequently Asked Questions

What’s the best cheese to use?

Swiss is a classic, but provolone, cheddar, or even pepper jack work great for different flavor profiles.

Can I make these ahead of time?

Yes! Assemble the sliders (without the glaze), cover and refrigerate up to a day in advance. Brush with butter mixture just before baking.

Do I have to use poppy seeds?

Nope! They add texture and a nutty flavor, but you can skip them or use sesame seeds instead.

Can I freeze these sliders?

You can, but they’re best fresh. If freezing, wrap tightly and reheat in the oven (not microwave) for best results.

What other fillings work?

Roast beef and cheddar, turkey with cranberry sauce, or veggie and mozzarella are delicious combos to try!

Want More Appetizer Ideas?

If these Hawaiian Roll Sliders are your kind of easy crowd-pleaser, you’ll love diving into these other bites:

Irresistible Pecan Pie Bites for a sweet follow-up.
Sausage Rolls Appetizer Recipe for a flaky, savory option.
Creamy Garlic Chicken Breasts that pair beautifully for a heartier meal.
Cottage Cheese Egg Bake if you’re hosting a brunch.
Authentic 7-Layer Mexican Dip to round out your party table.

📌 Save this recipe to your Pinterest board so it’s on hand whenever you need a winning appetizer.

Tried it? Let me know how you made yours! Did you go classic ham and Swiss or mix it up with spicy mustard and roast beef? Share your slider secrets in the comments below—I’d love to hear them!

Want more recipes like this? Follow along on Pinterest @ Nina Dishes for daily inspiration from my kitchen.

Hawaiian Roll Sliders

Author: Nina Klatten
Total Time: 30 minutes
Yield: 12 sliders

Print Recipe

Description

These Hawaiian Roll Sliders are warm, cheesy, and buttery sandwiches made in one dish and baked to golden perfection. Perfect for parties, potlucks, or a quick weeknight dinner, they combine sweet rolls, savory deli meat, melted cheese, and a flavorful glaze in every bite.