Description
These Hawaiian Roll Sliders are warm, cheesy, and buttery sandwiches made in one dish and baked to golden perfection. Perfect for parties, potlucks, or a quick weeknight dinner, they combine sweet rolls, savory deli meat, melted cheese, and a flavorful glaze in every bite.
Ingredients
1 pack (12-count) King’s Hawaiian Rolls
12 slices deli ham or turkey
6 slices Swiss cheese or provolone
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
0.5 cup unsalted butter, melted
1 tablespoon minced onion
1 teaspoon poppy seeds
0.5 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment or lightly grease it.
2. Slice the entire slab of rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
3. Spread mayonnaise and Dijon mustard evenly on the bottom half.
4. Layer deli ham or turkey, then Swiss or provolone cheese slices.
5. Replace the top half of the rolls.
6. In a small bowl, mix melted butter, minced onion, poppy seeds, garlic powder, salt, and pepper.
7. Brush the butter mixture generously over the tops of the rolls.
8. Cover with foil and bake for 15 minutes.
9. Remove foil and bake for another 5–7 minutes, until golden and the cheese is melted.
10. Let cool slightly, then cut into individual sliders and serve warm.
Notes
Sweet Hawaiian rolls work best for this recipe, but brioche can substitute.
Make ahead by assembling and refrigerating without baking; add glaze before baking.
Reheat leftovers in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 4g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: party sliders, hawaiian roll sandwiches, easy baked appetizers