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Healthy Cherry Greek Frozen Yogurt

Healthy Cherry Greek Frozen Yogurt

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Sweet, tangy, creamy, and refreshingly light, Healthy Cherry Greek Frozen Yogurt is the kind of dessert that feels indulgent while still leaning wholesome. The natural tartness of cherries pairs beautifully with thick Greek yogurt, creating a frozen treat that’s packed with flavor and satisfying texture without relying on heavy cream.

This recipe is perfect for hot afternoons, post‑dinner cravings, or anytime you want something cool that doesn’t weigh you down. With just a handful of ingredients and minimal prep, you can create a homemade frozen yogurt that tastes brighter and fresher than anything store‑bought.


What Makes Greek Yogurt Perfect for Frozen Yogurt?

Greek yogurt has a naturally thick consistency and a tangy flavor that balances sweetness effortlessly. Its higher protein content also helps create a creamy texture once frozen, especially when blended well. Using full‑fat Greek yogurt will produce the smoothest result, but low‑fat versions still work nicely if you prefer a lighter option.


Ingredients for the Healthy Cherry Greek Frozen Yogurt

  • 2 cups frozen cherries (pitted)
  • 1 ½ cups plain Greek yogurt
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt
Healthy Cherry Greek Frozen Yogurt (1)

How To Make the Healthy Cherry Greek Frozen Yogurt

Step 1: Blend the Base

Add frozen cherries, Greek yogurt, honey, vanilla extract, lemon juice, and salt to a high‑speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.

Step 2: Taste and Adjust

Taste the mixture and adjust sweetness if necessary by adding a little more honey or maple syrup depending on how tart your cherries are.

Step 3: Freeze for Firm Texture

Transfer the mixture into a freezer‑safe container. Smooth the top and freeze for 1–2 hours for a scoopable consistency. For a firmer texture, freeze longer.

Step 4: Scoop and Serve

Let the frozen yogurt sit at room temperature for 5 minutes before scooping for the creamiest texture.


Serving and Storing Healthy Cherry Greek Frozen Yogurt

Serve this frozen yogurt in chilled bowls or cones and top with fresh cherries, granola, dark chocolate chips, or a drizzle of honey. It also works beautifully layered into parfaits with crushed cookies or nuts.

Store leftovers in an airtight container in the freezer for up to 2 weeks. Press parchment paper directly onto the surface to reduce ice crystals. Let it soften slightly before serving again for the best texture.


Frequently Asked Questions

Can I use fresh cherries instead of frozen?

Yes. Pit fresh cherries and freeze them first so the frozen yogurt thickens properly when blended.

Is this recipe dairy‑free?

Not as written, but you can substitute a thick dairy‑free yogurt alternative to make it dairy‑free.

Do I need an ice cream maker?

No. A blender or food processor is enough for this recipe.

How can I make it sweeter without sugar?

Use ripe cherries and add mashed banana or a splash of maple syrup for natural sweetness.

Why is my frozen yogurt icy?

It may have frozen too long or lacked enough fat. Using full‑fat Greek yogurt helps keep it creamy.


Want More Frozen Dessert Ideas?

If you love this Healthy Cherry Greek Frozen Yogurt, you’ll probably enjoy these other favorites:

• Butter Pecan Ice Cream for a rich, nutty frozen treat: https://ninadishes.com/butter-pecan-ice-cream/
• Banana Pudding Recipe for a creamy chilled dessert: https://ninadishes.com/banana-pudding-recipe/
• Greek Yogurt Cookie Dough for another protein‑packed sweet: https://ninadishes.com/greek-yogurt-cookie-dough/
• No‑Bake Lemon Blueberry Protein Bites for a refreshing fruity bite: https://ninadishes.com/no-bake-lemon-blueberry-protein-bites/


Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl in chocolate chips or keep it fruity? Did you make it extra tangy or sweeter?

Find more daily recipe inspiration here: https://www.pinterest.com/ninadishes/


Healthy Cherry Greek Frozen Yogurt (2)
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Healthy Cherry Greek Frozen Yogurt

Healthy Cherry Greek Frozen Yogurt


  • Author: Nina Klatten
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Healthy Cherry Greek Frozen Yogurt is a creamy, refreshing dessert made with real cherries, protein-rich Greek yogurt, and natural sweetness. It’s quick to prepare, requires minimal ingredients, and delivers a tangy-sweet frozen treat that feels indulgent while staying light and wholesome.


Ingredients

2 cups frozen cherries pitted

1 1/2 cups plain Greek yogurt

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 pinch salt


Instructions

1. Add frozen cherries, Greek yogurt, honey, vanilla extract, lemon juice, and salt to a blender or food processor and blend until smooth and creamy.

2. Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.

3. Transfer mixture to a freezer-safe container and smooth the top evenly.

4. Freeze for 1 to 2 hours for scoopable texture or longer for firmer consistency.

5. Let sit at room temperature for about 5 minutes before scooping and serving.

Notes

Use full-fat Greek yogurt for the creamiest texture.

If using fresh cherries freeze them first for proper consistency.

Press parchment paper on the surface before freezing to reduce ice crystals.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 10mg

Keywords: healthy frozen yogurt, cherry frozen yogurt, greek yogurt dessert, easy frozen dessert

Healthy Cherry Greek Frozen Yogurt (3)

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