Description
Healthy Cherry Greek Frozen Yogurt is a creamy, refreshing dessert made with real cherries, protein-rich Greek yogurt, and natural sweetness. It’s quick to prepare, requires minimal ingredients, and delivers a tangy-sweet frozen treat that feels indulgent while staying light and wholesome.
Ingredients
2 cups frozen cherries pitted
1 1/2 cups plain Greek yogurt
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 pinch salt
Instructions
1. Add frozen cherries, Greek yogurt, honey, vanilla extract, lemon juice, and salt to a blender or food processor and blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
3. Transfer mixture to a freezer-safe container and smooth the top evenly.
4. Freeze for 1 to 2 hours for scoopable texture or longer for firmer consistency.
5. Let sit at room temperature for about 5 minutes before scooping and serving.
Notes
Use full-fat Greek yogurt for the creamiest texture.
If using fresh cherries freeze them first for proper consistency.
Press parchment paper on the surface before freezing to reduce ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 18g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: healthy frozen yogurt, cherry frozen yogurt, greek yogurt dessert, easy frozen dessert