Description

Get ready to fall in love with cookies all over again — but this time, without the guilt! These healthy cookies are the perfect answer to your sweet cravings, packed with wholesome ingredients and natural sweetness. Whether you’re looking for a quick breakfast option, a healthy snack for midday munchies, or some easy recipe ideas to satisfy dessert dreams, this cookie recipe has you covered. With their soft centers, lightly crisp edges, and bursts of flavor in every bite, they’ll become one of your favorite go-to food ideas. Think chewy oats, nutty almond butter, sweet bananas, and melty dark chocolate — all baked into golden goodness. It’s time to bake a treat that loves you back!

Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond butter (or peanut butter)

1/4 cup dark chocolate chips

1/4 cup chopped walnuts or pecans (optional)

1/2 tsp cinnamon

1 tsp vanilla extract

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the bananas until smooth.
Stir in the almond butter and vanilla extract until well combined.
Add the oats, cinnamon, and salt, and mix thoroughly.
Fold in the chocolate chips and nuts, if using.
Scoop spoonfuls of dough onto the baking sheet and flatten slightly with a spoon.
Bake for 12–15 minutes, or until the edges are lightly golden.
Let them cool for a few minutes on the tray before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast Ideas