Looking for a satisfying, protein-packed lunch that doesn’t take forever to make? This Hearty 15-Minute Rotisserie Chicken Salad is exactly what your busy weekday needs. With tender rotisserie chicken, crunchy celery, sweet grapes, and a creamy Greek yogurt dressing, it delivers big on both flavor and nutrition.
What’s more, this chicken salad is incredibly versatile. Pile it onto toast for a satisfying sandwich, scoop it into lettuce cups for a low-carb lunch, or eat it straight from the bowl—it’s that good. Plus, it’s a fantastic way to use up leftover rotisserie chicken in a deliciously refreshing way.
What Kind of Rotisserie Chicken Should I Use?
Any store-bought rotisserie chicken will do the trick, but go for a plain or lightly seasoned version to let the dressing shine. Remove the skin and bones before shredding for the best texture. If you’re using homemade rotisserie chicken, even better—just be sure it’s cooled before mixing.
Ingredients for the Hearty 15-Minute Rotisserie Chicken Salad
- 2 cups shredded rotisserie chicken (skin and bones removed)
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup red grapes, halved
- 1/3 cup chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste

How To Make the Hearty 15-Minute Rotisserie Chicken Salad
Step 1: Prep Your Ingredients
Chop the celery, red onion, and parsley. Halve the grapes and shred your chicken if you haven’t already.
Step 2: Mix the Dressing
In a large bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, garlic powder, and a pinch of salt and pepper. Stir until smooth.
Step 3: Combine Everything
Add the shredded chicken, grapes, celery, onion, and parsley into the bowl with the dressing. Gently fold until everything is evenly coated.
Step 4: Taste and Adjust
Give it a taste and add more salt, pepper, or mustard if needed. You can even squeeze in a little lemon juice for a tangy twist.
Step 5: Serve It Up
Serve immediately or chill for 10–15 minutes if you prefer it extra cold. Great with crackers, in wraps, or over a bed of greens.
How to Serve and Store This Salad
This salad is fantastic as a quick lunch or easy dinner. Spoon it into a sandwich, wrap it in tortillas, or tuck it into butter lettuce leaves for a fresh, light option. It also makes a great potluck dish or protein-rich snack.
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making it even more delicious the next day.
Frequently Asked Questions
Can I use only Greek yogurt instead of mayo?
Absolutely! It will be a bit tangier, but still creamy and delicious.
What if I don’t have grapes?
Chopped apples or dried cranberries make great substitutes for a sweet bite.
Can I freeze chicken salad?
Freezing is not recommended, as the yogurt and mayo can separate and become watery.
Is it gluten-free?
Yes, the salad itself is gluten-free. Just be sure to serve it with gluten-free bread or crackers if needed.
What herbs can I substitute for parsley?
Fresh dill or chives also work well and bring different flavor notes.
Want More Chicken Salad Ideas?
If you’re into easy protein-packed meals like this, check out these other delicious recipes:
- Creamy Garlic Chicken Breasts
- Marry Me Chicken Pasta
- Chicken Cordon Bleu Casserole
- Creamy Tuscan Sausage Pasta
- Buffalo Chicken Calzone
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest lunch board so you can find it fast next time hunger hits.
And I’d love to hear how it turned out for you! Did you go heavy on the mustard or swap in apples? Let’s swap notes in the comments. Your tweaks could inspire someone else’s next meal.
For even more fresh recipes like this, follow me on Pinterest: Nina Dishes

Hearty 15-Minute Rotisserie Chicken Salad
- Total Time: 15 minutes
- Yield: 4 servings
Description
This Hearty 15-Minute Rotisserie Chicken Salad is your go-to for a quick, satisfying, protein-rich meal. Featuring tender chicken, juicy grapes, and a creamy yogurt dressing, it’s delicious straight from the bowl or served in sandwiches, wraps, or lettuce cups.
Ingredients
2 cups shredded rotisserie chicken
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup red grapes, halved
1/3 cup chopped celery
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic powder
Salt and black pepper to taste
Instructions
1. Chop the celery, red onion, and parsley. Halve the grapes and shred your chicken if you haven’t already.
2. In a large bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, garlic powder, and a pinch of salt and pepper. Stir until smooth.
3. Add the shredded chicken, grapes, celery, onion, and parsley into the bowl with the dressing. Gently fold until everything is evenly coated.
4. Taste and add more seasoning or lemon juice if desired.
5. Serve immediately or chill for 10–15 minutes for a colder salad. Enjoy in wraps, sandwiches, or on its own.
Notes
This salad gets better after chilling—let it sit a bit before serving.
Swap grapes for chopped apples or dried cranberries for variation.
Use all Greek yogurt for a lighter, tangier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chicken salad, rotisserie chicken, quick lunch, Greek yogurt
