A creamy, zesty blend of herbs and greens, Herbed Spinach Dip is your ticket to easy entertaining. Whether you’re hosting a cozy game night or setting the table for a backyard cookout, this dip makes a refreshing, vibrant addition to any spread. It comes together in minutes and tastes like you spent hours crafting layers of flavor.

What makes this dip stand out is the combination of fresh herbs, velvety cream cheese, and a tangy touch of lemon. Served chilled with crackers, pita chips, or sliced veggies, it’s a crowd-pleaser that disappears fast. You might even want to double the batch!

What Kind of Spinach Should I Use?

You can use fresh baby spinach or frozen chopped spinach for this recipe. If using fresh, quickly blanch it and squeeze out all moisture. Frozen spinach should be thawed and similarly drained well. Removing excess water is key to keeping the dip thick and creamy.

Ingredients for the Herbed Spinach Dip

1 tablespoon olive oil
2 garlic cloves, minced
6 ounces fresh baby spinach (or 10 ounces frozen, thawed and drained)
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped chives
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: crushed red pepper flakes for a little heat

How To Make the Herbed Spinach Dip

Step 1: Sauté the Garlic and Spinach

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add the spinach and cook until wilted (or warmed through if using frozen). Remove from heat and let cool. Then, squeeze out any excess moisture.

Step 2: Mix the Creamy Base

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or sturdy spatula to whip it smooth and fluffy.

Step 3: Fold in Herbs and Spinach

Add the chopped herbs, lemon zest, lemon juice, salt, and pepper. Stir in the cooled spinach mixture. Adjust seasoning as needed. For extra zing, sprinkle in red pepper flakes.

Step 4: Chill and Serve

Cover and refrigerate the dip for at least 1 hour before serving to let the flavors meld. Serve with your favorite dippers: crackers, sliced cucumbers, carrots, or pita chips.

Serving and Storing Your Dip

This dip is best served cold and can be made up to 2 days in advance. Store it in an airtight container in the fridge. If it thickens too much over time, stir in a small spoonful of sour cream to loosen it.

Leftovers? Use it as a spread on sandwiches or wraps for an herby boost.

Frequently Asked Questions

Can I use dried herbs instead of fresh?

Fresh herbs give the dip a vibrant flavor, but if needed, you can use dried. Just use 1/3 of the amount listed for each herb.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just make sure to pair it with gluten-free dippers.

Can I make this vegan?

You can try using vegan alternatives for cream cheese, sour cream, and mayo. Flavor will vary slightly but still be delicious.

How long will it keep in the fridge?

It stays fresh for 3-4 days when stored properly in a sealed container.

What pairs well with this dip?

Crunchy veggies like celery, bell peppers, and carrots, or toasted baguette slices, work beautifully.

Want More Dip Ideas?

If you’re loving the bold flavors of this Herbed Spinach Dip, explore these other creamy and satisfying favorites:

Authentic 7 Layer Mexican Dip with all the zesty toppings.
Candied Jalapeños for a sweet-heat kick alongside creamy spreads.
Buffalo Roasted Cauliflower as a crunchy, spicy companion dipper.
Broccoli Salad if you want more veggie-rich side options.
Giant Zucchini Parmesan to pair your dip with a warm, savory bite.

📌 Save this Herbed Spinach Dip to your Pinterest party board so you can find it later for gatherings.

If you give it a try, drop a comment below! Did you add extra garlic or mix in other herbs? I’d love to hear your twist on it.

You can also follow more of my daily creations over on Pinterest: Nina Dishes on Pinterest.

Herbed Spinach Dip

Author: Nina Klatten
Total Time: 15 minutes
Yield: 2 cups

Print Recipe

Description

A creamy, zesty dip loaded with herbs and spinach, perfect for parties or as a chilled snack. This Herbed Spinach Dip is rich, refreshing, and pairs beautifully with veggies or crackers.