Description
Fluffy, protein-packed pancakes made with cottage cheese for a satisfying and nourishing breakfast. These pancakes are tender on the inside, lightly crisp on the edges, and perfect for fueling your morning with lasting energy.
Ingredients
1 cup cottage cheese
3 large eggs
1/2 cup oat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter or oil for cooking
Instructions
1. In a bowl, mix cottage cheese, eggs, and vanilla extract until well combined.
2. Add oat flour, baking powder, and salt, then stir until a batter forms.
3. Heat a nonstick skillet over medium heat and lightly grease it.
4. Pour 1/4 cup batter for each pancake onto the skillet.
5. Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.
6. Serve warm with your favorite toppings.
Notes
Blend the batter if you prefer a smoother pancake texture.
Use full-fat cottage cheese for richer flavor and softness.
Cook on medium heat to avoid burning while ensuring the inside cooks through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 145mg
Keywords: high protein pancakes, cottage cheese pancakes, healthy breakfast