High Protein Kodiak Cake Muffins

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Soft, fluffy, and packed with satisfying protein, these High Protein Kodiak Cake Muffins are the kind of breakfast that keeps you full and energized for hours. They’re lightly sweet, perfectly moist, and easy to customize with your favorite mix-ins like blueberries, chocolate chips, or chopped nuts.

Whether you need a quick grab-and-go breakfast, a post-workout snack, or something wholesome to tuck into lunchboxes, these muffins deliver on both flavor and nutrition. Best of all, they come together in one bowl with simple pantry ingredients.

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What Makes High Protein Kodiak Cake Muffins So Filling?

Kodiak Cakes mix is made with whole grains and added protein, which gives these muffins a hearty texture and balanced nutrition profile. When combined with ingredients like eggs and Greek yogurt, you get an extra boost of protein that helps stabilize energy levels and curb mid-morning cravings.

Unlike traditional muffins that rely heavily on refined flour and sugar, these have structure, substance, and staying power—without sacrificing that soft, bakery-style crumb.

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Ingredients for the High Protein Kodiak Cake Muffins

• 2 cups Kodiak Cakes Power Cakes mix (any flavor)
• 2 large eggs
• 1 cup plain Greek yogurt
• 1/2 cup milk (dairy or unsweetened almond milk)
• 1/4 cup honey or maple syrup
• 2 tablespoons melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup mix-ins (blueberries, chocolate chips, or chopped nuts – optional)

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How To Make the High Protein Kodiak Cake Muffins

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cavity to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth and creamy.

Step 3: Add the Dry Ingredients

Stir in the Kodiak Cakes mix and cinnamon, mixing just until combined. Avoid overmixing, as this can make the muffins dense instead of fluffy.

Step 4: Fold in Mix-Ins

Gently fold in blueberries, chocolate chips, or nuts if using. This step allows you to customize the muffins based on what you’re craving.

Step 5: Fill and Bake

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

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Serving and Storing High Protein Kodiak Cake Muffins

Serve these muffins warm with a smear of almond butter or a drizzle of extra honey for a naturally sweet finish. They pair beautifully with coffee in the morning or a protein smoothie after a workout.

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the muffins individually wrapped for up to 3 months. Simply reheat in the microwave for 20–30 seconds when ready to enjoy.

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Frequently Asked Questions

Can I make High Protein Kodiak Cake Muffins without Greek yogurt?

Yes. You can substitute sour cream or blended cottage cheese for a similar texture and protein boost.

Can I use a different Kodiak mix flavor?

Absolutely. Buttermilk, chocolate, or blueberry varieties all work well and slightly change the flavor profile.

How do I make them lower in sugar?

Reduce the honey or maple syrup slightly, especially if you’re adding sweet mix-ins like chocolate chips.

Can I turn this batter into mini muffins?

Yes. Use a mini muffin tin and bake for 10–12 minutes instead.

Are High Protein Kodiak Cake Muffins good for meal prep?

They’re perfect for it. Bake a batch on Sunday and enjoy quick breakfasts throughout the week.

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Want More High-Protein Breakfast Ideas?

If you enjoy these High Protein Kodiak Cake Muffins, you might also love these wholesome favorites:

• Cottage Cheese Egg Bake for a savory, protein-packed morning option.
• 2-Ingredient Cottage Cheese Flatbread when you need something quick and versatile.
• Greek Yogurt Cookie Dough for a fun, protein-rich snack.
• No-Bake Lemon Blueberry Protein Bites that are perfect for busy days.

Looking for even more daily inspiration? Visit my Pinterest page for fresh ideas and new favorites: https://www.pinterest.com/ninadishes/

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Save This Pin + Share Your Results

📌 Save these High Protein Kodiak Cake Muffins to your healthy breakfast or meal prep Pinterest board so you can find them anytime.

I’d love to hear how yours turned out. Did you go with blueberries or chocolate chips? Did you add extra cinnamon or keep them simple?

Share your experience in the comments and let’s inspire each other with new variations.

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