Description
These High Protein Kodiak Cake Muffins are soft, fluffy, and naturally satisfying. Made with Kodiak Cakes mix, Greek yogurt, and eggs, they deliver balanced protein and whole grains in every bite. Perfect for meal prep, busy mornings, or a post-workout snack.
Ingredients
2 cups Kodiak Cakes Power Cakes mix
2 large eggs
1 cup plain Greek yogurt
1/2 cup milk
1/4 cup honey or maple syrup
2 tablespoons melted coconut oil or butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup blueberries or chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together eggs, Greek yogurt, milk, honey, melted oil, and vanilla until smooth.
3. Stir in Kodiak Cakes mix and cinnamon just until combined. Do not overmix.
4. Fold in blueberries or chocolate chips if using.
5. Divide batter evenly among muffin cups, filling each about 3/4 full.
6. Bake for 15–18 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 5 minutes in the pan, then transfer to a wire rack.
Notes
Use full-fat Greek yogurt for extra moisture and richness.
Do not overmix the batter to keep the muffins soft and fluffy.
Store in an airtight container and reheat for 20 seconds for fresh-baked texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 7g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: high protein muffins, kodiak cake muffins, healthy breakfast muffins