Rich, creamy, and loaded with flavor, Hissy Fit Dip is the ultimate comfort appetizer that turns any gathering into a party. It earned its quirky name from a Southern hostess who claimed that guests threw a “hissy fit” when she didn’t serve this dip at her events. One bite and you’ll understand why.
Combining the richness of sausage and Velveeta with the creaminess of sour cream and the tang of Worcestershire, this dip is a hearty, satisfying crowd-pleaser. Whether it’s game day, holiday season, or a cozy movie night, Hissy Fit Dip is your go-to for indulgent snacking.
What Kind of Sausage Should I Use?
You can use any bulk pork sausage you prefer—mild, spicy, or even maple if you want a breakfast-style twist. Just make sure it’s fully cooked and crumbled well so it blends smoothly into the creamy base.
Ingredients for the Hissy Fit Dip
- 1 lb pork sausage, cooked and crumbled
- 8 oz Velveeta, cubed
- 8 oz sharp cheddar cheese, shredded
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- Salt and pepper, to taste
- Optional: red pepper flakes or hot sauce for heat

How To Make the Hissy Fit Dip
Step 1: Cook the Sausage
Brown the sausage in a skillet over medium heat, breaking it apart until fully cooked. Drain any excess grease and set aside.
Step 2: Combine the Ingredients
In a large mixing bowl, stir together the sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper.
Step 3: Mix in the Cheese and Sausage
Fold in the cooked sausage, Velveeta cubes, and shredded cheddar. Mix well to ensure everything is evenly combined.
Step 4: Bake Until Bubbling
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 25-30 minutes or until hot and bubbly.
Step 5: Serve Warm
Remove from the oven and serve immediately with crackers, toasted baguette slices, or sturdy tortilla chips.
How to Serve and Store Hissy Fit Dip
Serve your Hissy Fit Dip straight from the oven while it’s melty and hot. It pairs beautifully with crackers, crostini, or sturdy dippers like pita chips. For an extra indulgent experience, try it spooned over baked potatoes or stuffed in bell peppers.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Frequently Asked Questions
What makes this dip so addictive?
The creamy, cheesy base combined with savory sausage and the tang of Worcestershire creates layers of flavor that are hard to resist.
Can I make this ahead of time?
Absolutely! Assemble everything in advance and refrigerate. Just bake before serving.
Can I use different cheeses?
Yes! Try Monterey Jack, pepper jack, or even gouda for a fun twist.
Is it freezer-friendly?
Not really. The dairy base tends to separate when thawed, so it’s best enjoyed fresh or reheated from the fridge.
Can I make this vegetarian?
You can substitute the sausage with meatless crumbles or sautéed mushrooms for a vegetarian version.
What if I don’t have Velveeta?
You can use cream cheese or more cheddar, though the texture might be less smooth.
Want More Appetizer Dip Ideas?
If you love the indulgent warmth of Hissy Fit Dip, check out these flavorful favorites too:
- Candied Jalapenos: The Perfect Sweet and Spicy Treat for a sweet-heat balance.
- Authentic 7-Layer Mexican Dip to satisfy your Tex-Mex cravings.
- Buffalo Chicken Calzone as a hearty, hand-held dip alternative.
- Cheesy Ranch Oven Roasted Potatoes that pair perfectly as a side with this dip.
- Funeral Potatoes if you’re in the mood for something comforting and cheesy.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest appetizer board so you can find it fast for your next gathering.
And let me know in the comments how it turned out! Did you spice it up with jalapeños? Maybe tried it with gouda or cream cheese instead? I love seeing how you make it your own.
Have questions? Ask away—I’m always happy to help!
More cozy and cheesy ideas are always posted on my Pinterest: Nina Dishes.

Hissy Fit Dip
- Total Time: 40 minutes
- Yield: 10 servings
Description
Hissy Fit Dip is a savory, cheesy, and hearty appetizer that’s perfect for parties, game nights, or any time you want something indulgent. Made with sausage, Velveeta, and sharp cheddar, this Southern favorite is creamy, flavorful, and always a hit.
Ingredients
1 lb pork sausage, cooked and crumbled
8 oz Velveeta, cubed
8 oz sharp cheddar cheese, shredded
1 cup sour cream
0.5 cup mayonnaise
1 tsp Worcestershire sauce
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp dried parsley
Salt and pepper, to taste
Optional: red pepper flakes or hot sauce for heat
Instructions
1. Cook the sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
2. In a large bowl, mix sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper.
3. Fold in the sausage, Velveeta cubes, and shredded cheddar cheese until evenly combined.
4. Preheat oven to 350°F (175°C). Transfer mixture to a baking dish.
5. Bake for 25-30 minutes until hot and bubbly.
6. Serve warm with crackers, chips, or toasted bread.
Notes
You can prep the dip ahead and refrigerate until ready to bake.
Add jalapeños or hot sauce for a spicy kick.
Try swapping cheddar with Monterey Jack or gouda for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: hissy fit dip, sausage cheese dip, party appetizer
