Homemade Amish Pumpkin Roll

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The Homemade Amish Pumpkin Roll is a dessert that captures the coziness of fall in every swirl. With its moist spiced pumpkin cake and tangy cream cheese filling, it wraps up all the warmth of homemade comfort in one beautifully rolled slice. This is the kind of dessert that draws people to the table and makes any moment feel like a holiday.

Inspired by traditional Amish baking, this pumpkin roll is simple yet indulgent. The flavors are perfectly balanced, with just the right amount of cinnamon and nutmeg to bring out the earthy sweetness of the pumpkin. Whether you’re serving it for a family dinner or gifting it during the holidays, it’s always a hit.

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What Kind of Pumpkin Should I Use?

For the best flavor and texture, use canned pure pumpkin puree (not pumpkin pie filling). It’s smooth, consistent, and easy to work with. Homemade pumpkin puree also works well, as long as it’s strained to remove excess moisture.

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Ingredients for the Homemade Amish Pumpkin Roll

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for dusting towel)

For the filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

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How To Make the Homemade Amish Pumpkin Roll

Step 1: Prepare Your Tools and Pan

Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan, line it with parchment paper, and grease the paper. Lay out a clean kitchen towel and generously sprinkle powdered sugar over it.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3: Make the Pumpkin Batter

In a large bowl, beat the eggs and sugar until thick and pale. Add the pumpkin puree and vanilla and mix until well combined. Stir in the dry ingredients until just incorporated.

Step 4: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 13-15 minutes or until the top springs back when lightly touched.

Step 5: Roll and Cool the Cake

Immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper. Starting at the short end, roll the cake and towel together into a spiral. Let cool completely on a wire rack.

Step 6: Prepare the Filling

Beat together cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.

Step 7: Assemble the Pumpkin Roll

Gently unroll the cooled cake. Spread the cream cheese filling evenly over the surface, then carefully roll it back up without the towel. Wrap in plastic wrap and chill for at least one hour before slicing.

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Serving and Storing the Pumpkin Roll

Serve the Amish Pumpkin Roll chilled, sliced into thick spiraled rounds. Dust the top with extra powdered sugar for a snowy finish, or add a dollop of whipped cream for an extra treat.

Store leftovers in an airtight container in the fridge for up to 5 days. It can also be frozen (wrapped tightly in plastic and foil) for up to 2 months. Thaw in the refrigerator before serving.

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Frequently Asked Questions

How do I prevent the cake from cracking?

Rolling the cake while it’s still warm is key. The warmth helps it mold into shape without breaking.

Can I make this ahead of time?

Absolutely! It actually tastes even better the next day after the flavors have melded.

Can I add nuts to the batter?

Yes! Chopped walnuts or pecans can be folded into the batter before baking for extra crunch.

Is it okay to freeze the pumpkin roll?

Yes, wrap it well and freeze for up to two months. Let it thaw overnight in the fridge.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives the richest and creamiest texture.

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Want More Dessert Ideas with Fall Flavor?

If you love this Homemade Amish Pumpkin Roll, check out these other warm and cozy recipes:

• Irresistible Pecan Pie Bites for a perfect handheld holiday treat.
• Decadent Carrot Cake Bars with Cream Cheese Frosting if you love cream cheese filling.
• Cinnamon Donut Bread Recipe for a sweet morning snack.
• Cherry Chocolate Cheesecake if you crave rich and fruity.
• Sopapilla Cheesecake Bars for a layered dessert that melts in your mouth.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the spice mix? Add a maple glaze? Or keep it classic?

I love seeing your takes on these recipes. Questions or tips to share? Let’s keep baking better together.

Find more seasonal favorites on my Pinterest: Nina Dishes.

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