Homemade Cheeseburger Soup with Baby Potatoes

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Cheeseburger Soup with Baby Potatoes is the ultimate cozy bowl of comfort. Imagine all the savory goodness of a cheeseburger—browned ground beef, cheddar cheese, a touch of onion and garlic—but swirled into a creamy soup base with tender baby potatoes soaking up all the flavor. It’s rich, hearty, and made for chilly nights or when you need something that hugs you from the inside out.

This soup comes together quickly and makes for excellent leftovers, thickening up to a chowder-like texture the next day. It’s also incredibly customizable—throw in some extra veggies like carrots or corn, or spice it up with jalapeños. Plus, it pairs beautifully with a crusty roll or even a side of fries for the full “burger” experience.

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What Kind of Potatoes Should I Use?

Baby potatoes are perfect for this soup because they cook quickly and hold their shape beautifully. Their creamy texture melds into the broth while still giving you a little bite in each spoonful. If you don’t have baby potatoes, Yukon Gold or red potatoes chopped into bite-sized chunks work well too.

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Ingredients for the Homemade Cheeseburger Soup with Baby Potatoes

• 1 lb ground beef
• 1 tbsp olive oil (if needed for browning)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups baby potatoes, halved or quartered
• 2 cups chicken or beef broth
• 1 1/2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste
• Optional: 1/2 tsp smoked paprika, chopped chives or green onions for garnish

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How To Make the Homemade Cheeseburger Soup with Baby Potatoes

Step 1: Brown the Beef

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. If there’s excess grease, drain it. Remove beef from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, add a little olive oil if needed. Sauté the chopped onions until translucent, about 3-4 minutes. Add in minced garlic and cook for another minute.

Step 3: Simmer the Potatoes

Add baby potatoes and broth to the pot. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes, or until potatoes are fork-tender.

Step 4: Combine and Melt

Return the cooked beef to the pot. Stir in the milk, sour cream, Worcestershire sauce, and cheddar cheese. Stir gently over low heat until cheese is melted and soup is creamy.

Step 5: Final Touches

Season with salt, pepper, and smoked paprika (if using). Serve hot, garnished with chopped chives or green onions.

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How to Serve and Store Cheeseburger Soup

Serve this soup piping hot with your favorite toppings—a sprinkle of extra cheddar, a dollop of sour cream, crispy bacon bits, or toasted buns on the side. It’s great for dinner or even casual get-togethers.

For storing, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally. The soup thickens as it sits, so add a splash of milk or broth to loosen it up if needed.

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Frequently Asked Questions

How can I make it gluten-free?

This recipe is naturally gluten-free if you use a certified gluten-free broth. No flour or thickening agents required!

Can I freeze this soup?

Yes, but the texture may change slightly due to the dairy. For best results, freeze before adding cheese and sour cream, then stir those in when reheating.

What can I add for extra flavor?

Try cooked bacon, jalapeños, or a dash of hot sauce. You could also swap cheddar for pepper jack for a spicy kick.

Can I make this in a slow cooker?

Yes! Brown the beef first, then combine all ingredients (except cheese and sour cream) in the slow cooker and cook on low for 6-7 hours. Stir in the cheese and sour cream just before serving.

What meat alternatives can I use?

Ground turkey or chicken both work great, or go vegetarian with plant-based crumbles.

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Want More Cozy Dinner Ideas?

If you loved this hearty Cheeseburger Soup, here are more warm and comforting meals you’ll want to bookmark next:

• Creamy Garlic Chicken Breasts for rich weeknight comfort.
• Marry Me Chicken Pasta with deep sun-dried tomato flavor.
• Creamy Crockpot Chicken Spaghetti for an easy, slow-cooked classic.
• Cheesy Mexican Rice Casserole that’s packed with cheesy Tex-Mex vibes.
• Shipwreck Dinner if you want another one-pot wonder with beef and potatoes.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you need a bowl of cheesy comfort.

And if you make this Cheeseburger Soup, tell me in the comments how it went. Did you stick to the recipe or put your own twist on it?

I love seeing how these recipes evolve in your kitchens. And if you want even more ideas, check out my daily recipe inspiration on Pinterest – Nina Dishes.

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