Homemade Cheesy Garlic Breadsticks Recipe

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Few things rival the comfort of freshly baked bread, especially when it’s slathered in garlic butter and dripping with melted cheese. These Homemade Cheesy Garlic Breadsticks are the perfect combination of soft, pillowy dough with a golden, cheesy top that stretches with every bite. They are ideal for dipping into marinara sauce, serving alongside a bowl of pasta, or simply enjoying on their own.

Whether you’re hosting game night or need a simple side that steals the spotlight, these breadsticks rise to the occasion. The beauty is that you don’t need to be a pro baker to pull them off. With simple pantry staples and a straightforward process, this recipe delivers big flavor with little effort.

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What Kind of Dough Works Best for Breadsticks?

For the softest, fluffiest results, a classic pizza dough or basic yeast dough works best. You can use homemade dough if you have time, or take a shortcut with store-bought pizza dough. Just make sure it’s at room temperature so it rolls out easily.

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Ingredients for the Homemade Cheesy Garlic Breadsticks Recipe

• 1 pound pizza dough (homemade or store-bought)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon garlic powder
• ½ teaspoon dried Italian herbs (optional)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Pinch of salt
• Marinara sauce for dipping (optional)

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How To Make the Homemade Cheesy Garlic Breadsticks Recipe

Step 1: Prep the Dough

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. If using store-bought pizza dough, let it rest at room temperature for 20-30 minutes so it’s easier to work with.

Step 2: Roll and Shape

On a lightly floured surface, roll the dough into a rectangle about 9×13 inches. Transfer to the prepared baking sheet.

Step 3: Make Garlic Butter

In a small bowl, mix melted butter with minced garlic, garlic powder, and Italian herbs. Brush the mixture evenly over the dough, covering the surface edge to edge.

Step 4: Add the Cheese

Sprinkle shredded mozzarella evenly over the top, followed by grated Parmesan. Add a light pinch of salt across the surface.

Step 5: Bake

Bake for 12-15 minutes or until the cheese is bubbly and golden and the crust is lightly browned.

Step 6: Slice and Serve

Let the breadsticks cool for a few minutes. Slice into strips using a pizza cutter or sharp knife. Serve warm with marinara sauce on the side for dipping.

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How to Serve and Store Homemade Cheesy Garlic Breadsticks

Serve these warm from the oven, ideally within 10 minutes of baking, when the cheese is at its gooey best. They pair beautifully with pasta dishes like lasagna or creamy Tuscan sausage pasta, or can stand alone as a game-day snack with dipping sauces like marinara, ranch, or garlic aioli.

To store leftovers, wrap them tightly in foil or place in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to bring back the crisp edges and melty cheese. Avoid microwaving, as it can make the bread soggy.

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Frequently Asked Questions

How do I make these ahead of time?

You can assemble the breadsticks and store them covered in the refrigerator up to 8 hours before baking. Bake straight from the fridge but add an extra 2-3 minutes to the bake time.

Can I freeze them?

Yes! Bake the breadsticks first, let them cool completely, then freeze in a zip-top bag for up to 2 months. Reheat in the oven without thawing.

What kind of cheese can I use besides mozzarella?

You can swap or mix in cheddar, provolone, fontina, or Monterey Jack. Just make sure it’s a good melting cheese.

How can I make them spicier?

Add a pinch of crushed red pepper flakes to the garlic butter or sprinkle them on top before baking.

Can I use pre-minced garlic from a jar?

Fresh garlic gives the best flavor, but jarred garlic works in a pinch. Use about 1 teaspoon for this recipe.

How do I keep the dough from shrinking when I roll it out?

Let the dough rest at room temperature long enough before rolling. If it springs back, let it rest for another 10 minutes.

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Want More Breadside Ideas?

If you love these cheesy garlic breadsticks, you’re going to want to try these other warm, comforting sides:

• Cheesy Pizza Bombs for a gooey, bite-sized twist on classic pizza.
• Sausage Rolls Appetizer Recipe for savory hand-held bites perfect for parties.
• Cinnamon Donut Bread Recipe when you’re craving something a little sweet with a soft crumb.
• Buffalo Chicken Calzone for a spicy, cheesy, and deeply satisfying bake.
• Funeral Potatoes if you’re after a creamy, crunchy, crowd-pleasing casserole.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board for easy access when that cheesy breadstick craving hits: Follow me on Pinterest → Nina Dishes.

And when you try them out, tell me how it went! Did you go full mozzarella or mix in some cheddar? Add a spicy kick or stick to the classic? Let me know in the comments—your kitchen creativity might inspire someone else!

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