Homemade Eggnog Jam

WANT TO SAVE THIS RECIPE?

Rich, creamy, and infused with the warm, spiced notes of the holidays, Homemade Eggnog Jam is a deliciously unique preserve that brings festive cheer to your toast, pancakes, or even a dollop on cheesecake. It captures all the flavors of classic eggnog — nutmeg, cinnamon, vanilla, and a hint of rum — in a sweet, spreadable form that will instantly remind you of cozy winter mornings.

This jam isn’t just a treat for the taste buds; it’s a stunning gift-in-a-jar idea for the holiday season. With its luscious texture and nostalgic flavor, Homemade Eggnog Jam is a standout addition to any brunch table or Christmas breakfast spread.

What Kind of Milk Should I Use for Eggnog Jam?

For the creamiest texture, whole milk is your best option. It provides the rich base needed to balance the spices and sweetness. If you’re dairy-free, a full-fat oat milk or coconut milk can substitute well, though the flavor will shift slightly from traditional eggnog.

Ingredients for the Homemade Eggnog Jam

• 2 cups whole milk
• 1/2 cup heavy cream
• 1 1/2 cups granulated sugar
• 4 egg yolks
• 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp cornstarch
• 1 tbsp dark rum (optional)
• Pinch of salt
• 1 packet powdered fruit pectin (like Sure-Jell)

---

How To Make the Homemade Eggnog Jam

Step 1: Create the Eggnog Base

In a saucepan, combine whole milk, cream, and sugar over medium heat. Stir until the sugar dissolves and the mixture is warm but not boiling.

Step 2: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot milk mixture to the yolks while whisking constantly to temper. Then pour the yolk mixture back into the saucepan.

Step 3: Add the Flavor and Thicken

Whisk in cinnamon, nutmeg, vanilla, and salt. In a small bowl, mix cornstarch with a splash of milk to create a slurry, then stir it into the saucepan. Cook for 5-7 minutes until the mixture thickens to a custard-like consistency.

Step 4: Blend in Pectin and Optional Rum

Remove the pan from heat and stir in powdered pectin until fully dissolved. If using, add the dark rum and mix well.

Step 5: Jar and Process

Pour the hot mixture into sterilized jars, leaving 1/4-inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes. Let cool completely before storing.

---

Serving and Storing Eggnog Jam

This creamy jam is divine spread over toasted brioche or layered into thumbprint cookies. For an elegant twist, try swirling it into vanilla yogurt or spooning it atop a mini cheesecake.

Store unopened jars in a cool, dark place for up to 6 months. Once opened, refrigerate and enjoy within 2 weeks.

Frequently Asked Questions

Can I use store-bought eggnog?

Yes, but you may need to adjust sugar and spices since store-bought versions vary in sweetness and flavor.

Is this jam safe for canning?

Yes, as long as you follow proper sterilization and water bath canning steps. Pectin and acidity from sugar help preserve it.

Can I freeze this jam?

Absolutely! Spoon into freezer-safe containers, leaving room to expand, and freeze for up to 3 months.

Can I make this alcohol-free?

Definitely. The rum is completely optional and doesn’t affect the texture.

How do I fix a runny jam?

Reheat and add a bit more pectin, following the packet directions for remixing.

What should I avoid adding?

Avoid using low-fat milk or skipping sugar—both are essential for texture and preservation.

---

Want More Jam & Spread Ideas?

If you loved this Homemade Eggnog Jam, you’ll enjoy these cozy spread-worthy creations too:

• Candied Jalapeños: The Perfect Sweet and Spicy Treat
• Raspberry Crescent Rolls for a tart and flaky pairing.
• Cherry Chocolate Cheesecake to spoon some jam on top for contrast.
• Sopapilla Cheesecake Bars with a dash of cinnamon.
• Pistachio Cheesecake Brownies for a nutty bite beside your jam.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can bring it out for the holidays year after year.

And let me know in the comments how yours turned out! Did you try a dairy-free twist or go all-in with the rum? I love seeing your delicious results. Tag me on Pinterest @NinaDishes for more festive favorites!

---

Print

WANT TO SAVE THIS RECIPE?