Name: Homemade Nacho Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup evaporated milk; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 2 cups sharp cheddar cheese, shredded; 1/4 cup diced jalapeños

Nothing says party time like a bubbling pot of nacho cheese dip. Whether you’re planning a game-day gathering or just craving a cozy snack, this creamy, zesty dip is guaranteed to be a crowd favorite. It’s the kind of comfort food that invites you to gather around with tortilla chips in hand and just dig in.

This homemade nacho cheese dip blends sharp cheddar, creamy evaporated milk, and just the right touch of spice to make every bite irresistible. Plus, it comes together quickly with ingredients you probably already have in your kitchen, making it a go-to solution for last-minute entertaining.

What Kind of Cheese Works Best for Nacho Cheese Dip?

For the ultimate melt and rich flavor, sharp cheddar is king. It offers that classic tangy note that balances the creaminess perfectly. You can mix in some Monterey Jack or Pepper Jack for a smoother texture and a little heat. The key is using real cheese—skip the processed blocks for the best taste and texture.

Ingredients for the Homemade Nacho Cheese Dip

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup evaporated milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon ground mustard
2 cups sharp cheddar cheese, shredded
1/4 cup diced jalapeños (optional)

How To Make the Homemade Nacho Cheese Dip

Step 1: Make the Roux

In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and bubbly. This forms the base that thickens your dip.

Step 2: Stir in the Milk and Seasoning

Slowly whisk in the evaporated milk. Stir continuously to avoid lumps. Add garlic powder, onion powder, cayenne, salt, and ground mustard. Cook for about 3-5 minutes until slightly thickened.

Step 3: Melt in the Cheese

Reduce heat to low and gradually stir in the shredded cheese. Stir until completely melted and smooth.

Step 4: Add Heat (Optional)

If you’re into spice, mix in the diced jalapeños. Let the dip simmer for 2-3 more minutes, then remove from heat.

How to Serve and Store Your Cheese Dip

Serve the nacho cheese dip hot with tortilla chips, pretzels, or fresh veggie sticks. It’s also great drizzled over baked potatoes or steamed broccoli.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over the stove or in the microwave, adding a splash of milk if needed to loosen the texture.

Frequently Asked Questions

How do I keep nacho cheese dip smooth?

Keep the heat low once the cheese is added, and stir constantly. High heat can cause the cheese to separate and turn grainy.

Can I make it ahead of time?

Absolutely. Just reheat it slowly on the stove with a bit of milk to refresh the creaminess.

Is this recipe gluten-free?

As written, it contains flour, but you can swap it for a gluten-free all-purpose blend without changing the flavor.

Can I use a different type of cheese?

Yes, just make sure it melts well. Gouda, Fontina, and Jack cheeses are great options.

What if I don’t have evaporated milk?

You can use regular whole milk, but the dip will be a bit thinner. Evaporated milk gives it that rich, creamy texture.

Want More Dip Ideas?

If this cheesy delight hits the spot, you’ll love these other cozy appetizers:

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how you served your nacho cheese dip! Did you go spicy with jalapeños or keep it classic? Have a favorite chip pairing? I’d love to hear your twists and tips.

Looking for more delicious dips and cozy bites? Check out my Pinterest board where I share my favorite daily creations!

Homemade Nacho Cheese Dip

Author: Nina Klatten
Total Time: 15 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

This creamy, zesty Homemade Nacho Cheese Dip is made with sharp cheddar, evaporated milk, and a kick of spice. Perfect for game day or any casual gathering, it’s quick to whip up and pairs beautifully with chips, veggies, or drizzled over meals.

Instructions

1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and bubbly.

2. Slowly whisk in the evaporated milk. Stir continuously to avoid lumps. Add garlic powder, onion powder, cayenne, salt, and ground mustard. Cook for about 3-5 minutes until slightly thickened.

3. Reduce heat to low and gradually stir in the shredded cheese. Stir until completely melted and smooth.

4. Mix in the diced jalapeños if desired. Let the dip simmer for 2-3 more minutes, then remove from heat.

5. Serve warm with chips or use as a topping. Store leftovers in the fridge and reheat gently.