Description
This creamy, zesty Homemade Nacho Cheese Dip is made with sharp cheddar, evaporated milk, and a kick of spice. Perfect for game day or any casual gathering, it’s quick to whip up and pairs beautifully with chips, veggies, or drizzled over meals.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup evaporated milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground mustard
2 cups sharp cheddar cheese, shredded
1/4 cup diced jalapeños
Instructions
1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and bubbly.
2. Slowly whisk in the evaporated milk. Stir continuously to avoid lumps. Add garlic powder, onion powder, cayenne, salt, and ground mustard. Cook for about 3-5 minutes until slightly thickened.
3. Reduce heat to low and gradually stir in the shredded cheese. Stir until completely melted and smooth.
4. Mix in the diced jalapeños if desired. Let the dip simmer for 2-3 more minutes, then remove from heat.
5. Serve warm with chips or use as a topping. Store leftovers in the fridge and reheat gently.
Notes
Use freshly shredded cheese for best melting.
Stir constantly and keep heat low to avoid curdling.
Adjust spice by adding more or less jalapeños or cayenne.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
Keywords: cheese dip, nacho cheese, party dip