Homemade Old Bay Seasoning

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If you’ve ever reached for Old Bay and found the tin empty, don’t panic. Making your own Homemade Old Bay Seasoning is not only possible, it might even be better than the store-bought version. Packed with warming spices, a hint of heat, and a salty-savory balance, this seasoning is your kitchen’s new best friend.

Whether you’re whipping up a crab boil, seasoning roasted potatoes, or just want to level up popcorn, this blend adds signature Maryland-style flavor that works on everything. Made with spices you likely already have, it comes together in minutes and keeps well for months.

What Spices Are in Homemade Old Bay Seasoning?

Old Bay’s exact recipe is famously secret, but this DIY version comes remarkably close. The key flavors include celery salt, paprika, dry mustard, and ground bay leaves—a slightly floral, earthy note that brings everything together. Ground cloves, nutmeg, cardamom, and allspice round out the warmth, while cayenne adds just enough kick.

Ingredients for the Homemade Old Bay Seasoning

• 1 tablespoon celery salt
• 1 teaspoon sweet paprika
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground bay leaves (or crushed bay leaves, finely ground)
• 1/8 teaspoon cayenne pepper

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How To Make the Homemade Old Bay Seasoning

Step 1: Gather Your Spices

Make sure all your spices are fresh. The quality of this blend depends on the punch of the individual components.

Step 2: Combine in a Bowl

Measure out each spice and stir them together in a small bowl until well blended.

Step 3: Transfer and Store

Pour the spice mix into an airtight container or spice jar. Store in a cool, dark cabinet for up to 6 months.

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How to Use and Store Your Homemade Blend

This versatile seasoning stores best in a sealed container away from heat and light. It maintains its punch for about six months. Sprinkle it on seafood, chicken, French fries, popcorn, or mix into dips like crab dip or deviled eggs.

Frequently Asked Questions

Can I omit any ingredients?

Yes! If you don’t have cardamom or cloves, the mix still works without them, just with slightly less depth.

Is ground bay leaf safe to eat?

Absolutely. Just make sure the bay leaves are finely ground to avoid rough texture.

How spicy is this mix?

Mild with a slight kick from cayenne. Adjust to your heat preference.

Can I double or triple the recipe?

Definitely. Just keep the same proportions and store the excess.

What’s a good substitute for celery salt?

Mix 1 tablespoon of salt with 1/2 teaspoon of ground celery seed.

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Want More Seasoning Ideas?

If you’re into making your own blends, don’t miss these flavor-packed favorites:

• Candied Jalapeños for sweet heat lovers.
• Giant Zucchini Parmesan to add a dash of umami to your veggie dishes.
• Creamy Garlic Chicken Breasts where this seasoning adds magic.
• Healthy Sausage Veggie Skillet for an easy dinner boost.
• Authentic 7-Layer Mexican Dip where a sprinkle goes a long way.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can always find it when needed.

And if you give it a try, leave a comment below. What dish did you use it in? Did you tweak the spices or keep it classic?

I love seeing how everyone brings these blends to life! For more ideas, check out my Pinterest page where I share quick mixes and full meals daily.

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