Description
A DIY blend that mimics the classic Old Bay Seasoning with a medley of warming spices, perfect for seafood, snacks, and more. Quick to make and pantry-friendly, it adds savory depth with just a hint of heat.
Ingredients
1 tablespoon celery salt
1 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground bay leaves
1/8 teaspoon cayenne pepper
Instructions
1. Gather your spices and ensure they’re fresh and fragrant.
2. In a small bowl, combine all measured spices and stir well to blend.
3. Transfer the spice mix into an airtight jar or spice container.
4. Store in a cool, dark place and use as desired.
Notes
Use freshly ground spices for the most vibrant flavor.
Store the mix in a tightly sealed container away from sunlight.
Adjust cayenne to your preferred heat level.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: old bay seasoning, spice blend, homemade spices