Cool, creamy, and coated in rich chocolate, Homemade Peppermint Patties are a classic treat that bring a burst of refreshing mint with every bite. Whether you’re craving a nostalgic candy or need a quick holiday dessert, these bite-sized delights are an effortless favorite.

They require only a few pantry staples and can be made in under an hour, perfect for gifting or enjoying with a warm drink. With their silky chocolate shell and soft peppermint center, they’re proof that simple recipes can still be unforgettable.

What Kind of Peppermint Extract Should I Use?

Use pure peppermint extract for the best flavor—it offers a more vibrant and authentic minty taste compared to imitation versions. A little goes a long way, so start with the suggested amount and adjust to your preference.

Ingredients for the Homemade Peppermint Patties

2 cups powdered sugar
1 1/2 tablespoons unsalted butter, softened
2 tablespoons heavy cream
1/2 teaspoon pure peppermint extract
1/4 teaspoon vanilla extract
Pinch of salt
10 oz semi-sweet chocolate chips or melting wafers
1 teaspoon coconut oil (optional, for smoother chocolate coating)

How To Make the Homemade Peppermint Patties

Step 1: Make the Peppermint Filling

In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla, and a pinch of salt. Mix until a smooth dough forms. It should be firm but pliable.

Step 2: Shape and Chill

Roll the dough into small 1-inch balls and flatten them into discs. Place them on a parchment-lined baking sheet and freeze for about 20 minutes.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring between each, until smooth.

Step 4: Dip the Patties

Using a fork, dip each chilled peppermint disc into the melted chocolate. Let excess chocolate drip off before placing them back on the parchment. Chill in the fridge until the chocolate is set.

Serving and Storing Your Peppermint Patties

Once set, these peppermint patties are ready to enjoy. Serve them as a holiday treat, a cool summer dessert, or an after-dinner mint. They store beautifully in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months. Just let them sit at room temperature for a few minutes before serving.

Frequently Asked Questions

How do I keep the filling from getting sticky?

Chilling the dough before dipping helps keep the filling firm and easy to work with. If it gets too soft, just pop it back in the freezer.

Can I use white chocolate instead of semi-sweet?

Absolutely! White chocolate adds a sweeter twist and looks great for a wintery theme.

Do I need to temper the chocolate?

Tempering gives a glossy, crisp shell, but it’s optional. Using melting wafers or adding a bit of coconut oil will help create a smooth finish without the need for tempering.

Can I make them vegan?

Yes, use dairy-free butter, plant-based cream, and vegan chocolate to make a delicious vegan version.

How long do they stay fresh?

Up to 2 weeks in the fridge or 3 months in the freezer, stored in an airtight container.

Want More Candy Ideas with a Homemade Twist?

If you loved these Homemade Peppermint Patties, you might enjoy making more sweet confections:

Irresistible Pecan Pie Bites for nutty, caramel richness.
Cherry Chocolate Cheesecake with a luscious swirl of fruit and chocolate.
Peanut Butter Balls with Chocolate Rice Krispies for a no-bake, crunchy bite.
Chocolate Peanut Butter Dream Bars packed with creamy layers.
Peppermint Bark Recipe to double down on your minty cravings.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you go with dark or white chocolate? Add a dash of food coloring to the filling? I love hearing your creative twists on classic treats.

Homemade Peppermint Patties

Author: Nina Klatten
Total Time: 25 minutes
Yield: 24 patties
Diet: Vegetarian

Print Recipe

Description

Cool, creamy, and coated in rich chocolate, these Homemade Peppermint Patties are the ultimate treat for mint lovers. They’re easy to make, require simple ingredients, and are perfect for gifting, holidays, or enjoying straight from the fridge.

Ingredients

2 cups powdered sugar

1.5 tablespoons unsalted butter, softened

2 tablespoons heavy cream

0.5 teaspoon peppermint extract

0.25 teaspoon vanilla extract

1 pinch salt

10 oz semi-sweet chocolate chips or melting wafers

1 teaspoon coconut oil (optional)

Instructions

1. In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla, and a pinch of salt. Mix until a smooth, firm dough forms.

2. Roll the dough into 1-inch balls, flatten into discs, and place on a parchment-lined baking sheet. Freeze for 20 minutes.

3. Melt the chocolate chips with coconut oil (if using) in the microwave, stirring every 30 seconds until smooth.

4. Dip each peppermint disc in chocolate, letting excess drip off. Place back on parchment and chill until set.