Hot Fudge Brownie Bread

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Decadent, dense, and dripping with warm fudge, Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers. Imagine your favorite fudgy brownie meets a rich, moist loaf cake, and then gets drizzled with glossy hot fudge. It’s as if two of your favorite chocolate desserts had a baby—and it’s absolutely irresistible.

Perfect for gifting, sharing at a potluck, or sneaking a slice with your morning coffee, this loaf doesn’t skimp on indulgence. It’s packed with chocolate chips and cocoa for an ultra-rich experience, while the hot fudge on top creates a luscious finish that makes every bite melt in your mouth.

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What Kind of Cocoa and Chocolate Chips Should I Use?

For the deepest chocolate flavor, use unsweetened Dutch-processed cocoa powder. It gives the bread that signature deep, almost smoky cocoa taste. Semi-sweet or dark chocolate chips are ideal for balancing sweetness, but feel free to mix in milk chocolate if you prefer it a bit sweeter.

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Ingredients for the Hot Fudge Brownie Bread

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup unsweetened Dutch-processed cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup hot fudge sauce, plus more for drizzling

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How To Make the Hot Fudge Brownie Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and sour cream until fully incorporated.

Step 3: Sift and Combine Dry Ingredients

In another bowl, sift together the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Step 4: Fold in Chocolate Chips

Fold in the chocolate chips evenly. The batter will be thick—just how we like it!

Step 5: Layer the Hot Fudge

Pour half the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the top. Add the remaining batter and smooth the top with a spatula. Finish with another drizzle of hot fudge.

Step 6: Bake and Cool

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking!). Let it cool in the pan for 15 minutes, then transfer to a wire rack.

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How to Serve and Store Hot Fudge Brownie Bread

Serve this bread warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert. You can also toast a slice and spread a bit of peanut butter for a sweet-and-savory breakfast treat.

Store leftovers tightly wrapped at room temperature for up to 3 days, or refrigerate for up to a week. To freeze, wrap the loaf (or slices) in plastic wrap and foil, then freeze for up to 3 months. Reheat gently to restore its gooey magic.

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Frequently Asked Questions

What’s the difference between brownie bread and regular brownies?

Brownie bread is thicker and designed for slicing like loaf cake, while traditional brownies are thinner and more dense. This bread still has that fudgy texture but in a portable, sliceable form.

Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.

How do I know when it’s done baking?

Insert a toothpick into the center. You want a few moist crumbs—not wet batter. The edges will pull slightly from the sides of the pan.

Can I use store-bought fudge sauce?

Absolutely. Use your favorite jarred hot fudge or make your own from scratch.

Is this recipe freezer-friendly?

Very much so! Wrap tightly and freeze for up to 3 months. Warm slices in the microwave before serving.

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Want More Chocolate Dessert Ideas?

If you’re into rich and gooey treats like this one, don’t miss these other chocolate-packed recipes:

• Cherry Chocolate Cheesecake for a creamy, fruity indulgence.
• Chocolate Peanut Butter Dream Bars if you’re craving a no-bake layered dessert.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Pistachio Cheesecake Brownies for a nutty twist on your classic brownie.
• Nutella French Toast Casserole to start your mornings with chocolate.

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Save This Pin + Share Your Results

📌 Save this chocolatey dream to your Pinterest dessert board and revisit it whenever you need a decadent fix.

Tried this recipe? I’d love to hear how it turned out for you! Did you go heavy on the hot fudge or try a flavored twist? Drop your tips, tweaks, and photos in the comments—your spin might inspire someone else.

You can also follow me on Pinterest for more daily dessert ideas and new creations I’m baking up.

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