Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

WANT TO SAVE THIS RECIPE?

This isn’t your average chicken Alfredo. It’s a stunning twist that fuses comfort food with bold, exciting flavors. Imagine creamy Alfredo tossed with tender chicken glazed in a tangy hot honey balsamic reduction, all resting on a bed of silky whipped feta. And then, as a final flourish, it’s crowned with a scattering of crispy Brussels sprout chips. It’s indulgent, sure, but with a complex, satisfying balance of sweet heat, rich creaminess, and salty crunch.

Whether you’re looking to impress guests or simply treat yourself on a weeknight, this dish is a standout. The layers of texture and flavor make every bite feel special, and it transforms humble ingredients into something unforgettable.

Why You’ll Love This Hot Honey Balsamic Chicken Alfredo

This recipe brings together the best of many worlds: sweet, spicy, creamy, and crunchy. The hot honey balsamic sauce is addictive, giving the chicken a sticky, slightly spicy glaze that balances beautifully with the rich Alfredo. The whipped feta adds a salty, tangy dimension that contrasts the creamy pasta, while the Brussels chips offer a delightful crunch.

It’s perfect for those nights when you crave something comforting but still want it to feel fresh and inspired.

What Kind of Pasta Should I Use for Chicken Alfredo?

Fettuccine is the classic choice, and for good reason. Its wide ribbons catch and hold the luscious Alfredo sauce perfectly. But you can get creative here—tagliatelle or pappardelle also work wonderfully, and even penne can do the job if you want something with a bit more bite. The key is choosing a pasta that complements the velvety sauce without overpowering the toppings.

Ingredients for the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

This flavor-packed dish requires a mix of simple staples and bold ingredients that each play a special role. From the heat of the honey to the briny feta and roasted Brussels sprouts, every component brings something unique to the table.

• Chicken breasts: The protein base, tender and perfect for absorbing the hot honey balsamic glaze.
• Hot honey: Adds a touch of sweetness with a warming kick that elevates the balsamic sauce.
• Balsamic vinegar: Provides tang and depth, creating a balanced glaze for the chicken.
• Heavy cream: Essential for the creamy Alfredo sauce, giving it that rich, silky texture.
• Parmesan cheese: Sharp and nutty, this adds depth and umami to the Alfredo.
• Fettuccine pasta: The ideal noodle to cradle the Alfredo sauce, wide and tender.
• Feta cheese: Used for whipping, it brings tang and a creamy saltiness that pairs beautifully with the rich pasta.
• Brussels sprouts: Roasted until crisp, these chips add crunch and a slightly bitter contrast to the sweetness.
• Olive oil: Used for roasting and sautéing, adding a fruity base to the dish.
• Garlic: Minced and sautéed, bringing aromatic depth to the sauce.
• Salt and pepper: To season each element and bring out the full range of flavors.

How To Make the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Step 1: Prepare the Whipped Feta

Blend feta cheese with a splash of olive oil and a bit of cream or Greek yogurt until smooth and fluffy. Chill until ready to serve.

Step 2: Make the Crispy Brussels Chips

Thinly slice Brussels sprouts, toss them in olive oil and a pinch of salt, and roast at 400°F until golden and crisp. Set aside.

Step 3: Cook the Chicken

Season chicken breasts with salt and pepper, then sear in a skillet with olive oil until browned and cooked through. Add balsamic vinegar and hot honey to the pan, letting it bubble into a sticky glaze.

Step 4: Boil the Pasta

Cook fettuccine according to package instructions. Reserve some pasta water before draining.

Step 5: Make the Alfredo Sauce

In a separate pan, sauté garlic in olive oil, add heavy cream, and bring to a simmer. Stir in parmesan cheese until melted and smooth. Add cooked pasta and toss to coat, loosening with reserved pasta water if needed.

Step 6: Assemble the Dish

Spoon whipped feta onto plates, top with creamy fettuccine Alfredo, add slices of glazed chicken, and sprinkle with crispy Brussels chips for that perfect finish.

Watch Out for These Mistakes While Cooking

Avoid overcooking the chicken, as it can quickly become dry and chewy instead of tender and juicy. Searing on high heat helps lock in moisture, but don’t forget to let it rest before slicing.

Be sure your Brussels sprout chips are sliced evenly. Thin, consistent slices roast evenly and crisp up without burning. Keep a close eye on them in the oven—they can go from golden to charred in seconds.

For the Alfredo sauce, use freshly grated parmesan rather than pre-shredded. The pre-shredded versions often contain anti-caking agents that prevent them from melting smoothly.

Also, don’t skip the pasta water. That starchy liquid is gold when it comes to helping the sauce cling to the noodles.

Serving and Storing this Recipe

This decadent pasta dish serves four people generously, though it could easily stretch to six with a hearty side or salad. It’s best served immediately to enjoy the crispness of the Brussels and the silkiness of the whipped feta.

If you have leftovers, store the pasta, chicken, and toppings separately if possible. Reheat gently in a skillet with a splash of cream or pasta water. Brussels chips can be re-crisped in the oven or air fryer.

What to Serve With Hot Honey Balsamic Chicken Alfredo?

Garlic Bread

Crunchy, buttery garlic bread is always a perfect match for rich, creamy pasta.

Arugula Salad

The peppery freshness of arugula with a lemon vinaigrette cuts through the richness beautifully.

Roasted Carrots

A little sweetness and color from roasted carrots complement the glaze on the chicken.

Sautéed Green Beans

A simple, snappy green side helps balance out the plate.

Sparkling Water with Citrus

Keep things light and refreshing with fizzy citrus water—it’s a great contrast to the creamy dish.

White Wine

A crisp white like Pinot Grigio or Sauvignon Blanc pairs well with both the chicken and Alfredo.

Crusty Sourdough

Use it to scoop up any leftover whipped feta or Alfredo sauce left on the plate.

Grilled Asparagus

Adds a bit of smokiness and a vegetal note to round out the flavors.

Want More Chicken Dinner Ideas?

If this hot honey balsamic chicken Alfredo won you over, you’ll love trying these other creative twists on comforting chicken recipes:

• Marry Me Chicken Pasta for a creamy, tomato-kissed flavor bomb.
• Creamy Garlic Chicken Breasts with silky sauce that clings to every bite.
• Creamy Tuscan Sausage Pasta for another rich, dreamy pasta with bold seasoning.
• Slow Cooker Creamy Ranch Chicken for a hands-off meal that still brings big flavor.
• Garlic Butter Steak Bites with Alfredo Tortellini if you’re craving a hearty alternative to chicken.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra hot with the honey? Did you add more feta? Or maybe tried spinach instead of Brussels?

I love seeing how others bring their spin to these dishes. Ask away if you’ve got questions—let’s cook smart together.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is what weeknight dreams are made of: comforting, flavorful, and with just enough flair to feel like something truly special. Each layer—from the creamy sauce to the tangy whipped feta and crispy veggie topping—works in harmony for a dish that’s just as satisfying to make as it is to devour.

Print

WANT TO SAVE THIS RECIPE?