Turn up the volume on your weeknight pasta routine with this Hot Honey Cajun Chicken Alfredo. It’s creamy, spicy, sweet, and full of unexpected layers. The heat of Cajun-spiced chicken pairs with the tangy swirl of basil and feta, while crispy Brussels sprout chips add a satisfying crunch that makes every bite addictive.

This isn’t your traditional Alfredo, and that’s exactly why you’ll fall in love with it. The balance of creaminess from the sauce and the sharpness of feta hits just right, while the hot honey adds a warm, sweet note that brings everything together. And those crispy Brussels? They’re like little green chips of gold.

Why You’ll Love This Hot Honey Cajun Chicken Alfredo

Every forkful is a flavor bomb. The Cajun seasoning brings a smoky, peppery kick to the juicy chicken. Then, the Alfredo sauce cools things down with its lush, cheesy silkiness. But the real game changer? The basil-feta swirl, which sneaks in a savory zing and herby brightness. Topped off with the crispiness of roasted Brussels sprouts and a final drizzle of hot honey, this dish is a total crowd-pleaser and comfort food taken up ten notches.

What Makes a Good Cajun Alfredo Chicken Pasta?

A killer Cajun chicken Alfredo starts with seasoning that packs bold flavor but doesn’t overpower the creaminess of the sauce. Look for a Cajun spice blend that has a balance of paprika, garlic, cayenne, and thyme. Pair that with juicy, seared chicken and a homemade Alfredo that’s thick but pourable. Adding layers like the basil-feta swirl gives this version depth and a unique twist. And don’t skip the hot honey — it’s the magic that pulls all the flavor threads together.

Ingredients for the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

This pasta dish is all about bold flavors and textural contrast, so each ingredient plays a key role in building the final magic on your plate.

Chicken breast: It soaks up all the Cajun spice and becomes the hearty protein that carries the flavor.
Cajun seasoning: This is your flavor backbone. Smoky, spicy, and deeply aromatic.
Pasta (fettuccine or linguine): You want something wide enough to cradle the creamy sauce.
Heavy cream: The base of your Alfredo, providing that rich, velvety texture.
Parmesan cheese: It melts into the sauce for sharpness and nutty depth.
Garlic: A key aromatic that builds the foundation of the Alfredo.
Basil: Fresh and herby, it brings brightness to the feta swirl.
Feta cheese: Adds a creamy tang to contrast the sauce.
Olive oil: For sautéing and bringing the feta swirl together.
Hot honey: Sweet heat that balances the spice of the Cajun and the tang of the feta.
Brussels sprouts: Roasted until crispy, they become a crunchy topping.
Butter: Helps finish the sauce with richness.
Salt and pepper: Essential for seasoning every layer.

How To Make the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Step 1: Prep and Season the Chicken

Slice the chicken breasts into strips and toss them in Cajun seasoning with a drizzle of olive oil. Let them sit for 10-15 minutes to marinate while you prep the other ingredients.

Step 2: Roast the Brussels Sprouts

Preheat the oven to 400°F. Thinly slice Brussels sprouts and spread them on a baking sheet. Toss with olive oil, salt, and pepper. Roast for 20-25 minutes until they’re crispy and golden.

Step 3: Cook the Pasta

Bring a pot of salted water to a boil and cook your pasta until al dente. Reserve 1/2 cup of pasta water before draining.

Step 4: Make the Basil Feta Swirl

In a small blender, pulse together feta, fresh basil, a touch of olive oil, and a spoonful of the reserved pasta water. Blend until smooth and set aside.

Step 5: Sear the Chicken

In a hot skillet, sear the marinated chicken until it’s golden brown and fully cooked through. Set aside and keep warm.

Step 6: Build the Alfredo Sauce

In the same skillet, melt butter and sauté garlic until fragrant. Pour in the heavy cream and simmer until it thickens. Stir in Parmesan until melted and smooth. Add reserved pasta water to adjust consistency.

Step 7: Combine and Serve

Add the cooked pasta and chicken into the Alfredo sauce. Toss everything together until coated. Spoon in dollops of the basil-feta swirl and swirl gently. Plate the pasta, sprinkle crispy Brussels chips on top, and finish with a drizzle of hot honey.

Watch Out for These Mistakes While Cooking

Don’t underestimate the power of timing in this dish. Overcooked chicken becomes dry and loses its juicy Cajun charm. Make sure you sear it just until cooked through. The Brussels sprouts should be roasted until crispy, not burnt — keep an eye on them in the oven.

Another pitfall is letting the Alfredo sauce get too thick or too thin. Use reserved pasta water to reach that glossy, silky balance. And don’t skip blending the basil-feta swirl until it’s ultra smooth. You want it to streak beautifully into the Alfredo, not sit in chunks.

How to Serve and Store Hot Honey Cajun Chicken Alfredo

This recipe feeds four generously, making it perfect for a family dinner or a flavorful date night. Serve it fresh while the Brussels chips are crisp and the sauce is silky.

If you have leftovers, store them in an airtight container for up to 3 days in the fridge. When reheating, add a splash of milk or cream to revive the sauce. It’s best to store the Brussels separately and re-crisp them in the oven or air fryer for that signature crunch.

What to Serve With Hot Honey Cajun Chicken Alfredo?

Garlic Bread with Herb Butter

A crusty slice slathered in garlicky, herby butter pairs beautifully with the creamy pasta.

Roasted Asparagus

The char and tenderness of roasted asparagus adds freshness to each plate.

Lemon Arugula Salad

A simple salad with peppery arugula and zesty lemon vinaigrette cuts through the richness.

Creamy Tomato Soup

This might sound surprising, but a small bowl of creamy tomato soup makes a fun, tangy companion.

Crispy Parmesan Zucchini Fries

A lighter, crispier side to double down on the texture.

Grilled Corn on the Cob

Sweet and slightly smoky corn adds that backyard cookout twist.

Pickled Jalapeno Deviled Eggs

If you love heat, these little bites play up the Cajun spice with flair.

Chilled Cucumber Salad

Cool, crisp, and refreshing, it resets your palate between each flavorful bite.

Want More Chicken Pasta Ideas?

If this Hot Honey Cajun Chicken Alfredo lit up your dinner table, you’ll want to try more of these crave-worthy combinations:

• Creamy Tuscan Sausage Pasta for sun-dried tomato flair and savory comfort.
• Marry Me Chicken Pasta if you love rich sauce and swoon-worthy bites.
• Creamy Garlic Chicken Breasts when you want something rustic and reliable.
• Garlic Butter Steak Bites with Creamy Alfredo Tortellini for a beefy twist on your favorite creamy bowl.

Save This Recipe For Later

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Let me know in the comments if you went extra heavy on the hot honey, or if your basil feta swirl became the star. Did your Brussels chips make it to the plate or get eaten straight off the tray?

Sharing how you personalize these dishes is half the fun. Drop your questions too — I’m all ears when it comes to making your kitchen wins even better.

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Conclusion

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips is not your average pasta night. It’s for those evenings when you want bold flavor, cozy comfort, and something that makes everyone at the table ask for seconds. Sweet, spicy, creamy, crunchy — every texture and taste is here. Once you’ve swirled in that tangy basil-feta and drizzled the honey, you’ll never look at Alfredo the same way again.