Iamhomesteader’s Signature Cowboy Butter

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Bold, zesty, and unapologetically flavorful, Iamhomesteader’s Signature Cowboy Butter is the secret weapon your grilled meats have been missing. This compound butter is a savory mix of garlic, lemon juice, Dijon, and herbs with just the right kick of heat, making it incredibly versatile. Whether you’re brushing it over seared steak, tossing it with roasted vegetables, or using it as a dip for crusty bread, Cowboy Butter elevates any bite it touches.

The beauty of Cowboy Butter lies in its simplicity. It’s quick to whip up, yet its flavor profile is complex and crave-worthy. It brings a touch of steakhouse luxury to your everyday meals and is equally welcome at backyard BBQs or weeknight dinners. One spoonful, and you’ll find yourself spreading it on everything in sight.

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What Kind of Butter Should I Use for Cowboy Butter?

Stick to high-quality unsalted butter for the best results. This gives you full control over the saltiness, especially since you’ll be adding garlic, herbs, and lemon juice that enhance the overall savoriness. If you prefer a hint of salt, you can always season to taste at the end.

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Ingredients for the Iamhomesteader’s Signature Cowboy Butter

• 1/2 cup unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

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How To Make the Iamhomesteader’s Signature Cowboy Butter

Step 1: Melt the Butter

In a small saucepan or microwave-safe bowl, melt the butter until fully liquefied but not browned.

Step 2: Add Flavor Enhancers

Stir in the minced garlic while the butter is warm so it softens and releases its flavor. Add Dijon mustard, lemon juice, red pepper flakes, paprika, thyme, and parsley.

Step 3: Season to Taste

Season the mixture with salt and black pepper to taste. Give it a final stir and let the flavors meld for a few minutes.

Step 4: Serve or Store

Use immediately as a warm dip, pour over grilled meats, or let it cool and solidify into a spreadable compound butter.

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How to Serve and Store Cowboy Butter

Cowboy Butter is most irresistible served warm as a dipping sauce for steak bites or shrimp, but it also shines as a finishing butter on grilled chicken, vegetables, or baked potatoes. For a brunch twist, spread it on toasted sourdough or mix it into scrambled eggs.

To store, transfer any leftovers to an airtight container or wrap in parchment paper to form a butter log. Refrigerate for up to one week or freeze for up to 3 months. Slice off what you need and let it melt over hot dishes for instant flavor.

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Frequently Asked Questions

Can I make Cowboy Butter ahead of time?

Yes! It stores beautifully in the fridge or freezer. Just reheat gently before serving if you want it melted.

Is it spicy?

It has a mild heat from red pepper flakes, but you can adjust the level by adding more or less.

What can I pair this with?

Steak, shrimp, roasted vegetables, baked potatoes, pasta, or bread. It goes with nearly anything savory.

Can I use dried herbs instead of fresh?

You can, but fresh herbs really make the flavor pop. Use about 1/3 the amount if substituting with dried.

Can I make this dairy-free?

Try using a plant-based butter substitute. Choose one with a neutral flavor and good melting ability.

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Want More Saucy, Flavor-Packed Ideas?

If this Cowboy Butter has you inspired, you’ll love these bold and comforting dishes from the blog:

• Marry Me Chicken Pasta: A Creamy, Flavor-Packed Delight
• Creamy Garlic Chicken Breasts
• Cheesy Mexican Rice Casserole
• Slow Cooker Creamy Ranch Chicken
• Copycat Olive Garden Ravioli Carbonara

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest sauce or steak board so you can revisit it any time.

And tell me how you used it! Did you dip steak bites or melt it over roasted veggies? Any fun twists? Drop your ideas in the comments—I’m always up for trying new spins on a favorite!

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