Name: Instant Pot Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 pound beef chuck or sirloin, thinly sliced 1 medium onion, chopped 3 cloves garlic, minced 8 ounces mushrooms, sliced 1 tablespoon Worcestershire sauce 1 teaspoon paprika; 0.5 teaspoon salt; 0.5 teaspoon black pepper 2 cups beef broth 8 ounces egg noodles; 0.75 cup sour cream 2 tablespoons cornstarch 2 tablespoons water Fresh parsley, chopped

There’s something timeless about a bowl of creamy beef stroganoff. It’s the kind of meal that comforts your soul on a hectic weeknight and yet feels indulgent enough to serve to guests. With this Instant Pot version, you get all the rich flavor and tender beef you love—but in a fraction of the time.

The savory blend of mushrooms, garlic, and onions melds perfectly with tangy sour cream and tender beef strips. The Instant Pot transforms these humble ingredients into a velvety sauce that coats every strand of pasta. It’s pure weeknight magic without any fuss.

What Kind of Beef Should I Use?

For best results, use well-marbled cuts like chuck roast or sirloin tip. These cuts become meltingly tender under pressure. Avoid leaner cuts like round steak, which can turn chewy.

Ingredients for the Instant Pot Beef Stroganoff

1 tablespoon olive oil
1 tablespoon butter
1 pound beef chuck or sirloin, thinly sliced
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
8 ounces egg noodles
3/4 cup sour cream
2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
Fresh parsley, chopped (for garnish)

How To Make the Instant Pot Beef Stroganoff

Step 1: Sear the Beef

Turn your Instant Pot to the “Sauté” setting. Heat olive oil and butter, then add beef in batches to sear until browned. Remove and set aside.

Step 2: Sauté the Aromatics

Add the onion, garlic, and mushrooms to the pot. Sauté for 3–4 minutes until softened and fragrant.

Step 3: Deglaze and Build Flavor

Stir in Worcestershire sauce, paprika, salt, and pepper. Pour in the beef broth and use a wooden spoon to scrape up any browned bits on the bottom.

Step 4: Pressure Cook

Return the beef to the pot. Secure the lid, set to “Sealing,” and cook on high pressure for 10 minutes. Let it naturally release for 10 minutes before doing a quick release.

Step 5: Add Noodles

Stir in egg noodles. Close the lid again and cook on high pressure for 5 minutes. Quick release when finished.

Step 6: Finish with Creaminess

Turn the pot back to “Sauté.” Stir in sour cream. If you want a thicker sauce, mix cornstarch and water, then stir into the pot. Let simmer for 2–3 minutes.

Step 7: Garnish and Serve

Top with chopped parsley and serve warm.

Serving and Storing Instant Pot Beef Stroganoff

Serve this creamy beef stroganoff hot over extra egg noodles or mashed potatoes for added comfort. It pairs beautifully with a crisp green salad or roasted veggies.

Leftovers store well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce. Avoid freezing, as the sour cream can separate.

Frequently Asked Questions

How can I make this dairy-free?

You can use dairy-free sour cream alternatives made from coconut or cashews. Just add them at the end as you would regular sour cream.

Can I use ground beef instead?

Yes! Brown the ground beef using the “Sauté” function, then follow the rest of the recipe, reducing pressure cook time to 5 minutes.

What if I don’t have egg noodles?

Any short pasta like rotini or penne works well. Just adjust cooking time based on the pasta type.

Can I add more vegetables?

Absolutely. Try adding spinach, peas, or even bell peppers toward the end of cooking.

Is this recipe freezer-friendly?

Not ideal. The sour cream can split once frozen and thawed, changing the texture of the sauce.

Want More Pasta Dinner Ideas?

If you love the cozy richness of this Instant Pot Beef Stroganoff, here are more comforting pasta recipes to bookmark:

📌 Save this recipe to your Pinterest dinner board so it’s easy to find next time.

Let me know how your Instant Pot Beef Stroganoff turned out! Did you add extra mushrooms or swap in Greek yogurt? I love hearing your twists and tips. Comment below or tag me with your version!

You can find more daily recipes and kitchen inspiration on my Pinterest page—I’d love to connect!

Instant Pot Beef Stroganoff

Author: Nina Klatten
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

This Instant Pot Beef Stroganoff is a weeknight dinner hero. Tender slices of beef are pressure cooked with mushrooms, garlic, and onions in a savory broth, then swirled with sour cream for the ultimate creamy comfort meal—all in one pot and under 40 minutes!