Name: Irresistible Chicken And Dumplings With Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 small yellow onion diced; 2 cloves garlic minced; 3 medium carrots sliced; 2 celery stalks sliced; 1/4 cup all purpose flour; 4 cups chicken broth; 1 cup whole milk; 3 cups cooked shredded chicken; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 can refrigerated biscuits cut into quarters; 1 tablespoon fresh parsley chopped optional

There’s something incredibly nostalgic and comforting about a bowl of chicken and dumplings. This version takes a shortcut with fluffy biscuits, making it weeknight-friendly without sacrificing flavor. Imagine tender shredded chicken, creamy herb-infused broth, and golden biscuit dumplings soaking up all the goodness — it’s a warm hug in a bowl.

This hearty classic is just the thing for chilly nights or when you’re craving something cozy and homemade. It comes together with simple ingredients and is flexible enough to adapt to whatever you have in your kitchen. Whether you’re cooking for your family or meal prepping for the week, this one-pot meal delivers comfort in every spoonful.

What Kind of Biscuits Should I Use?

You can use refrigerated biscuit dough for convenience or go with homemade drop biscuits for a rustic touch. Grands-style biscuits work great for a more fluffy texture, but feel free to cut them into smaller pieces if you prefer more bite-sized dumplings. Just make sure not to over-stir once the biscuits go in — you want them tender and airy, not tough.

Ingredients for the Irresistible Chicken And Dumplings With Biscuits

2 tablespoons butter
1 small yellow onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup whole milk
3 cups cooked shredded chicken
1 teaspoon dried thyme
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 can refrigerated biscuits (or 8 homemade biscuit pieces)
1 tablespoon chopped fresh parsley (optional)

Irresistible Chicken And Dumplings With Biscuits (1)

How To Make the Irresistible Chicken And Dumplings With Biscuits

Step 1: Sauté the Base

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery. Sauté for 5-6 minutes until softened, then add garlic and cook for another 30 seconds.

Step 2: Build the Broth

Sprinkle the flour over the veggies and stir to coat. Cook for 1 minute to remove the raw flour taste. Slowly whisk in the chicken broth and milk until smooth. Add thyme, salt, and pepper. Bring to a gentle simmer.

Step 3: Add Chicken

Stir in the shredded cooked chicken. Let everything simmer for about 5 minutes, allowing the flavors to meld.

Step 4: Add Biscuits

Cut each biscuit into quarters and gently place them on top of the simmering soup. Cover the pot and reduce the heat to low. Let cook undisturbed for 15 minutes until the biscuits are cooked through and fluffy.

Step 5: Serve

Gently stir once to distribute the dumplings. Garnish with fresh parsley if desired and serve hot.

How to Serve and Store Chicken and Dumplings with Biscuits

Serve this dish warm, straight from the pot, with a sprinkle of parsley or a dash of black pepper. A side of green beans or a crisp salad balances the richness perfectly. If you’re serving a crowd, pair it with warm bread or cornbread to soak up the creamy broth.

Store leftovers in an airtight container in the fridge for up to 3 days. The biscuits will soak up more liquid as it sits, so consider adding a splash of broth or milk when reheating. It’s not ideal for freezing due to the biscuits’ texture, but the broth and chicken base can be frozen separately.

Frequently Asked Questions

How can I make this dairy-free?

Swap the butter for olive oil and use unsweetened almond or oat milk. The result will be slightly less creamy but still flavorful.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is a great shortcut and adds rich flavor to the broth.

What vegetables can I add?

Peas, corn, or chopped green beans are great add-ins. Stir them in with the chicken.

How do I know when the biscuits are done?

They should look puffed and set. Insert a toothpick into the center of a dumpling — it should come out clean.

Can I double the recipe?

Yes, just use a larger pot. Avoid overcrowding the biscuits; cook in two batches if needed.

How can I thicken the broth more?

Add an extra tablespoon of flour during the sauté stage or simmer uncovered for a few minutes after adding the biscuits.

Want More Comfort Food Ideas?

If you love this cozy bowl of Irresistible Chicken and Dumplings with Biscuits, here are a few more feel-good meals to try:

Creamy Garlic Chicken Breasts for a rich and satisfying dinner.
One Pan Chicken with Buttered Noodles — total comfort in every bite.
Creamy Crockpot Chicken Spaghetti that practically cooks itself.
Marry Me Chicken if you’re craving something creamy and romantic.
Cheesy Mexican Rice Casserole for a crowd-pleasing twist.

📌 Save this recipe to your Pinterest dinner board so it’s right there when the craving hits.

And when you give it a try, let me know how it turned out. Did you go homemade with the biscuits? Add in some veggies? I’d love to hear your spin on it.

Looking for even more dinner comfort food inspiration? Head over to my Pinterest board where I post my daily favorites from the kitchen.

Irresistible Chicken And Dumplings With Biscuits

Author: Nina Klatten
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

This Irresistible Chicken And Dumplings With Biscuits is the ultimate comfort food made easy. Tender shredded chicken simmers in a creamy herb-infused broth with carrots and celery, then gets topped with fluffy biscuit dumplings that cook right in the pot. It’s hearty, cozy, and perfect for busy weeknights or chilly evenings when you want something warm and satisfying.

Instructions

1. Melt the butter in a large pot or Dutch oven over medium heat. Add diced onion, carrots, and celery. Cook for 5 to 6 minutes until softened. Stir in minced garlic and cook 30 seconds more.

2. Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw flour taste.

3. Slowly whisk in chicken broth and milk until smooth. Add thyme, salt, and black pepper. Bring to a gentle simmer.

4. Stir in shredded cooked chicken and let simmer for 5 minutes to blend flavors.

5. Cut biscuits into quarters and place them gently on top of the simmering mixture. Cover and reduce heat to low. Cook undisturbed for 15 minutes until biscuits are puffed and cooked through.

6. Gently stir to distribute dumplings. Garnish with fresh parsley if desired and serve warm.