These Cream Cheese Stuffed Mushrooms are the bite-sized crowd-pleaser you didn’t know you needed. Packed with a creamy, garlicky filling and baked until golden, they deliver comfort and elegance in one delicious mushroom cap. Whether you’re hosting a party, prepping for the holidays, or just indulging in a savory snack, these stuffed mushrooms never disappoint.
What makes them so irresistible? It’s the dreamy combo of rich cream cheese, garlic, herbs, and a hint of tang from Parmesan. They strike that perfect balance between light and luscious, with a satisfyingly soft texture and golden-topped crunch. Best of all, they take minimal effort to prep and only minutes to bake.
What Kind of Mushrooms Should I Use?
For the perfect base, go with white button or cremini mushrooms. They have a sturdy shape that holds up during baking, and their mild flavor beautifully complements the rich filling. Choose mushrooms that are medium-sized, firm, and dry to the touch. Avoid any that are slimy or have broken caps.
Ingredients for the Cream Cheese Stuffed Mushrooms
- 20 medium white button or cremini mushrooms
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp finely chopped fresh parsley (plus extra for garnish)
- 1 tbsp olive oil
- Optional: 2 tbsp panko breadcrumbs for topping
How To Make the Cream Cheese Stuffed Mushrooms
Step 1: Prep the Mushrooms
Wipe mushrooms clean with a damp paper towel. Remove stems and set caps aside. Finely chop stems if you wish to add them to the filling.
Step 2: Make the Filling
In a medium bowl, mix together cream cheese, Parmesan, garlic, onion powder, salt, pepper, and chopped parsley. If using chopped mushroom stems, fold them into the mixture.
Step 3: Fill the Mushrooms
Spoon the cream cheese filling into each mushroom cap, slightly overfilling. If desired, sprinkle tops with panko for extra crunch.
Step 4: Bake to Perfection
Place mushrooms on a greased or parchment-lined baking sheet. Drizzle with olive oil and bake at 375°F (190°C) for 20 minutes, or until tops are golden and mushrooms are tender.
Step 5: Garnish and Serve
Remove from oven, let cool slightly, and sprinkle with extra parsley before serving.
How to Serve and Store Cream Cheese Stuffed Mushrooms
Serve these warm as an appetizer alongside a dipping sauce like ranch or a tangy aioli. They’re also fantastic as part of a charcuterie board or holiday spread.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to keep the texture crisp.
Frequently Asked Questions
How do I clean mushrooms properly?
Wipe them gently with a damp paper towel. Avoid soaking them in water as mushrooms absorb moisture quickly and may become soggy.
Can I make these in advance?
Yes! Prepare the filling and stuff the mushrooms up to a day ahead. Store them covered in the fridge and bake just before serving.
Can I freeze stuffed mushrooms?
Freezing is not recommended as the texture may become watery. They’re best enjoyed fresh or refrigerated.
Are there any variations?
Try adding chopped cooked bacon, crumbled sausage, or chopped spinach to the filling. You can also use goat cheese or shredded mozzarella for a twist.
What if I don’t have Parmesan?
Feel free to swap it with Asiago, Romano, or a sharp white cheddar.
Want More Appetizer Ideas?
If you love these Cream Cheese Stuffed Mushrooms, you’ll probably enjoy these other crowd-pleasing favorites:
- Sausage Rolls Appetizer Recipe for a flaky, savory bite.
- Authentic 7 Layer Mexican Dip for bold, colorful layers.
- Candied Jalapeños for a sweet-heat topping.
- Buffalo Chicken Calzone for a spicy, hearty snack.
- Cottage Cheese Egg Bake if you’re looking for a protein-packed bite.
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📌 Save this recipe to your Pinterest appetizer board so you can find it again in a snap: Nina Dishes on Pinterest
And drop your thoughts in the comments! Did you add bacon? Use a different cheese? Your tips might inspire someone else’s next party hit. Ask questions too—we’re all in this delicious journey together!
Irresistibly Easy Cream Cheese Stuffed Mushrooms
- Total Time: 30 minutes
- Yield: 20 stuffed mushrooms
- Diet: Vegetarian
Description
These Cream Cheese Stuffed Mushrooms are creamy, garlicky, and baked to golden perfection—perfect as an easy yet impressive appetizer. Ideal for parties, holidays, or whenever you crave a rich and savory bite.
Ingredients
20 medium white button or cremini mushrooms
8 oz cream cheese, softened
0.25 cup grated Parmesan cheese
2 garlic cloves, minced
0.25 tsp onion powder
0.25 tsp salt
0.25 tsp black pepper
1 tbsp finely chopped fresh parsley
1 tbsp olive oil
2 tbsp panko breadcrumbs (optional for topping)
Instructions
1. Wipe mushrooms clean with a damp paper towel. Remove stems and set caps aside. Finely chop stems if you want to add them to the filling.
2. In a medium bowl, combine cream cheese, Parmesan, garlic, onion powder, salt, pepper, and parsley. Fold in chopped mushroom stems if using.
3. Spoon the filling into each mushroom cap, slightly overfilling. Sprinkle with panko if desired.
4. Arrange on a greased or parchment-lined baking sheet. Drizzle with olive oil and bake at 375°F (190°C) for 20 minutes or until golden.
5. Let cool slightly. Garnish with additional parsley before serving.
Notes
Use firm, dry mushrooms for best texture.
For added crunch, use panko on top before baking.
You can make them ahead—just stuff and chill until baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: stuffed mushrooms, cream cheese, easy appetizer
