Italian Chocolate Chip Ricotta Cake

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Soft, fluffy, and speckled with rich chocolate chips, Italian Chocolate Chip Ricotta Cake is a beloved classic that brings the warmth of nonna’s kitchen to your table. The creamy ricotta keeps the texture luxuriously moist while a touch of vanilla and citrus zest lifts every bite. It’s a perfect dessert for both casual family gatherings and elegant dinner parties.

Whether you enjoy it with a morning cappuccino or a scoop of vanilla gelato in the evening, this ricotta cake is always a hit. Best of all, it comes together with simple ingredients and requires no special equipment. A truly fuss-free cake that feels indulgent and tastes authentic.

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What Kind of Ricotta Should I Use?

For the best texture, use whole milk ricotta cheese. If your ricotta is too wet, let it drain in a fine mesh sieve for about 30 minutes before using. Avoid low-fat or fat-free varieties as they can make the cake rubbery instead of creamy.

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Ingredients for the Italian Chocolate Chip Ricotta Cake

• 1 ½ cups ricotta cheese (whole milk)
• 3 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter, melted and slightly cooled
• 1 tsp vanilla extract
• Zest of 1 lemon (or orange for variation)
• 1 ¼ cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¾ cup mini semi-sweet chocolate chips
• Powdered sugar for dusting (optional)

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How To Make the Italian Chocolate Chip Ricotta Cake

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the ricotta, eggs, and sugar until smooth and well combined. Stir in the melted butter, vanilla extract, and lemon zest.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture into the wet mixture, stirring until just combined.

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips, reserving a small handful to sprinkle on top if desired.

Step 5: Bake to Perfection

Pour the batter into the prepared pan and smooth the top. Sprinkle remaining chocolate chips on top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack. Once fully cooled, dust with powdered sugar and serve.

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How to Serve and Store Italian Chocolate Chip Ricotta Cake

This cake shines when served slightly warm or at room temperature. Pair it with espresso, or for a dessert twist, top with whipped cream or vanilla ice cream.

To store, wrap it tightly in plastic wrap or place in an airtight container. It keeps well at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze individual slices for up to a month. Just thaw at room temp before enjoying.

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Frequently Asked Questions

Can I use part-skim ricotta?

You can, but the texture won’t be as creamy and rich. Whole milk ricotta gives the best results.

Can I use regular chocolate chips?

Yes, though mini chips distribute more evenly in the batter, ensuring chocolate in every bite.

How do I prevent the cake from sinking?

Make sure not to overmix the batter, and always use fresh baking powder.

Can I make this gluten-free?

Absolutely! Substitute with a 1:1 gluten-free baking flour blend.

Do I need to refrigerate the cake?

Only if storing for more than 2 days. Otherwise, it’s fine at room temperature.

Can I add nuts or dried fruit?

Yes, chopped hazelnuts or dried cherries pair beautifully with the ricotta and chocolate.

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Want More Cake Ideas with a Twist?

If you love this Italian Chocolate Chip Ricotta Cake, you’ll probably enjoy these other favorites:

• Cherry Chocolate Cheesecake for a fruity, decadent delight.
• Nutella French Toast Casserole when you crave a cozy, chocolatey brunch.
• Sopapilla Cheesecake Bars for a layered cinnamon-sugar indulgence.
• Christmas Maraschino Cherry Shortbread Cookies for a festive nibble.
• Lemon Sugar Cookies for citrusy sweetness.

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Save This Pin + Share Your Results

📌 Save this cake to your Pinterest dessert board so you can come back to it any time.

And I’d love to hear how your ricotta cake turned out! Did you use lemon or orange zest? Add extra chocolate chips? Share your twist or tips in the comments.

Looking for more recipe inspiration? Check out my daily updates on Pinterest @NinaDishes.

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